Comments on: Healthy Banana Bread!

By: Kate

Kate — Tue, 29 Oct 2024 20:49:53 +0000

In reply to Kristi. That's great to hear, Kristi!

By: Kristi

Kristi — Tue, 29 Oct 2024 04:57:55 +0000

In reply to Sue Kintzer. Have been using with Bob red mill for a year now and it turns out perfect! Just add an extra egg

By: Kate

Kate — Wed, 23 Oct 2024 11:16:42 +0000

In reply to Anne Trinh. This is for a conventional oven - not convection.

By: Kate

Kate — Wed, 23 Oct 2024 10:48:57 +0000

In reply to Michael W Peck. Great to hear, Michael!

By: Jess Jump

Jess Jump — Thu, 17 Oct 2024 17:52:58 +0000

In reply to Amanda.

I’ve just put mine in the oven,I added sultanas. I’m hoping it comes out ok. Smells good
If it’s nice we will be eating it for breakfast and on rotation instead of porridge (oatmeal)
Has it been tried with butter instead of oil, I prefer butter as my fat over oil. I did use olive oil today as I had some on hand.

By: FP

FP — Wed, 16 Oct 2024 22:26:34 +0000

Dear Kate,

Thank you for posting such nutritious and healthy options to iconic recipes. This single Dad’s young family and cardiologist think your “I love you Banana Bread” (my youngest lol) is simply the best tasting, juiciest, richest banana bread we’ve ever tasted. The healthy honey, coconut oil, whole wheat flour substitutions – eliminating bad sugar, vegetable oil and white bleached flour – even impressed my dietician! Thank you for helping my family eat better while having so much fun making it. Your instructions and most helpful tips and facts are so appreciated. FP

By: Shelley Pash

Shelley Pash — Mon, 14 Oct 2024 09:05:52 +0000

This is the best banana bread. I used higher protein, lower carb flour and it turned out well and is so delicious

By: Kate

Kate — Thu, 10 Oct 2024 10:17:51 +0000

In reply to Jo. That's great to hear, Jo! Thank you for your review.

By: Anne Trinh

Anne Trinh — Wed, 09 Oct 2024 13:25:48 +0000

Thank you for putting this recipe out there!
Did you mean 325° for a Convection oven?

It took an extra half hour to bake at 325°in my oven that doesn’t have convection.

By: Marls00

Marls00 — Tue, 08 Oct 2024 01:43:03 +0000

Another winner from Cookie and Kate! Wasn’t sure to expect with this recipe – I kept my expectations on the low side as I have found baking with wheat flour sometimes produces a drier result. That was not the case here. It was moist and delicious, though next time I think I’ll use 3 bananas vs. 2. I added walnuts and a few choco chips to the batter, then sprinkled the top with shredded coconut, pumpkin seeds and a bit of sugared cinnamon. The top had a slight crunch to it which was nice. This is delicious on it’s own, but would also be nice with almond butter or a little jam.