Comments on: Favorite Quinoa Salad

By: Kate

Kate — Wed, 30 Oct 2024 10:32:02 +0000

In reply to Chandrani brijlall. Sure, let me know what you think!

By: Kate

Kate — Wed, 23 Oct 2024 11:17:57 +0000

In reply to Lori. I prefer it as written, but you can try it!

By: Kate

Kate — Wed, 23 Oct 2024 10:40:13 +0000

In reply to Gretchen. You're welcome, Gretchen!

By: V

Wed, 23 Oct 2024 08:43:06 +0000

I’m in the UK and have the age-old problem of converting US cups to grams! I’ve searched online for the answer but they range from 1 cup = 123g to 200g, so I still don’t know. Also, I imagine 1 cup of uncooked quinoa would weigh more in grams than 1 cup of parsley. How can I work this out? Or do you have a metric version of this recipe anywhere? I’d love to make this for a shared lunch tomorrow, but need to get it right! Thank you :)

By: Chandrani brijlall

Chandrani brijlall — Mon, 21 Oct 2024 18:02:27 +0000

Is it ok to add corn?

By: Karen Weiss

Karen Weiss — Tue, 15 Oct 2024 23:34:55 +0000

In reply to Gem.

Your recipes are perfect.

By: Lori

Lori — Thu, 10 Oct 2024 14:40:07 +0000

Can I replace the parsley with cilantro?

By: Gretchen

Gretchen — Sun, 06 Oct 2024 03:07:49 +0000

We love this salad and make it all the time. We sometimes use black beans and avocados instead of chickpeas and that’s great too. Thanks for all your delish recipes!

By: Kathleen Patton

Kathleen Patton — Fri, 27 Sep 2024 17:32:12 +0000

I’ve made this recipe many times. It’s great just as it is but sometimes I change it up depending on what I have at home.
I’ve added cherry tomatoes and the feta cheese.
Today I added jalapeno and sweet basil since I had it in the garden and didn’t have parsley.
Thank you for a good and healthy recipe. Great to take to potlucks.
Kathy

By: Kate

Kate — Fri, 27 Sep 2024 10:08:03 +0000

In reply to Donna M Smith. You're welcome, Donna!