Comments on: Crispy Roasted Chickpeas

By: Kate

Kate — Wed, 30 Oct 2024 10:32:33 +0000

In reply to Michelle Nieves. You're welcome, Michelle!

By: Michelle Nieves

Michelle Nieves — Tue, 22 Oct 2024 01:29:05 +0000

Thank you for the great recipe! Was looking for a healthy snack with crunch and this was perfect! I did use half the amount of oil for fear of losing the crunch which worked out great! I also decided to use smoked paprika and cumin to season in addition to salt/pepper. Will try garlic powder and Parmesan next! As well as edamame!

By: Kate

Kate — Wed, 11 Sep 2024 11:05:15 +0000

In reply to Margie. These are best right away!

By: Margie

Margie — Sat, 07 Sep 2024 00:52:27 +0000

Kate I loved this recipe! They were truly crispy when I finished roasting these. However, I’m wondering how to keep them crispy. I stored them in an airtight container but now they are softer again – still delicious though! Any suggestions?

Thanks

By: Nanajee Travels

Nanajee Travels — Wed, 04 Sep 2024 06:45:18 +0000

This is exactly what I’ve been looking for! I’ve tried so many times to get chickpeas perfectly crispy, and it sounds like you’ve mastered it. I love that these aren’t just a tasty snack but also packed with protein and fiber—perfect for healthy munching or adding a crunchy twist to salads and hummus. Can’t wait to give this a try!

By: Lark

Lark — Sun, 01 Sep 2024 16:09:06 +0000

These are fantastic!! I seasoned mine lightly with salt/pepper and I did not add any oil, they were delicious.. Great Recipe :)

By: Kate

Kate — Tue, 20 Aug 2024 11:04:00 +0000

In reply to Nancy Cogswell. That's great to hear, Nancy! I appreciate your review.

By: Kate

Kate — Tue, 20 Aug 2024 10:46:44 +0000

In reply to M. This is best as written. I hope you try it!

By: Nancy Cogswell

Nancy Cogswell — Thu, 15 Aug 2024 17:29:17 +0000

I loved the chickpeas! Best I ever had!

By: M

Wed, 14 Aug 2024 14:21:15 +0000

Can they be done without the oil? Thank you