Comments on: Southwestern Corn Chowder

By: Ginger

Ginger — Thu, 24 Oct 2024 21:58:01 +0000

You are an amazingly talented cook, Kate. I have so enjoyed your recipes and this one does not disappoint. Easy to make and really delicious. Thank you!

By: Kate

Kate — Wed, 23 Oct 2024 11:14:59 +0000

In reply to Angelique. You're welcome! I'm delighted you love it, Angelique.

By: Kate

Kate — Wed, 23 Oct 2024 11:07:19 +0000

In reply to LIZ SKALESKI. I'm so excited you love it!

By: Kate

Kate — Wed, 23 Oct 2024 10:42:13 +0000

In reply to Matthew. You're welcome, Matthew!

By: lois buncher

lois buncher — Fri, 18 Oct 2024 12:54:28 +0000

Good Morning Cookie & Kate
I made your South Western Corn Chowder in my pressure pot. I had to add more vegetable stock as it would not come up to pressure. It was very mild but delicious. It took a long preparation time but cutting up the veggies helped enormously. I have your cook book and use it often.

Thanks
Lois Buncher

By: Kate

Kate — Fri, 18 Oct 2024 10:45:36 +0000

In reply to Francine. I'm excited you love it, Francine! Thank you for sharing.

By: Angelique

Angelique — Tue, 08 Oct 2024 23:13:05 +0000

This recipe was sooooo good! I did make a few alterations. I used chicken bone broth instead of vegetable broth because I that is what I had on hand. I was afraid that using a poblano pepper and chili powder was going to make it too spicy. Not at all! It was so flavorful! This will definitely be in our regular rotation :) Thank you for your time and talent!

By: LIZ SKALESKI

LIZ SKALESKI — Mon, 07 Oct 2024 15:39:17 +0000

LOVE YOUR NEW WEB SITE! VERY HELPFUL THANK YOU LIZ

By: Matthew

Matthew — Sun, 06 Oct 2024 11:58:33 +0000

I’ve never been compelled to leave a review on a recipe, but this one was truly delicious. Thanks!

By: Leah Veldman

Leah Veldman — Thu, 03 Oct 2024 12:16:17 +0000

In reply to Kate.

Hi! Thanks for responding. I used the immersion blender and it was fantastic. I love this recipe!