Comments on: Almond Flour Pancakes https://cookieandkate.com/almond-flour-pancakes-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 02 Nov 2024 11:29:34 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/almond-flour-pancakes-recipe/comment-page-1/#comment-872885 Sat, 02 Nov 2024 11:29:34 +0000 https://cookieandkate.com/?p=42422#comment-872885 In reply to Chef Jill.

You’re welcome, Chef!

]]> By: Chef Jill https://cookieandkate.com/almond-flour-pancakes-recipe/comment-page-1/#comment-872189 Sun, 27 Oct 2024 18:54:32 +0000 https://cookieandkate.com/?p=42422#comment-872189 I recently went grain free but my boyfriend wanted pancakes. We found this recipe and decided to try it since any recipe I tried from this website has always been successful. Wish I could post the picture… But he followed the recipe to the letter and they were delicious…. Light and fluffy and excellent flavor. Thank you!!



]]> By: Kate https://cookieandkate.com/almond-flour-pancakes-recipe/comment-page-1/#comment-864073 Tue, 13 Aug 2024 19:06:38 +0000 https://cookieandkate.com/?p=42422#comment-864073 In reply to Sheila.

That’s great to hear, Sheila!

]]> By: Sheila https://cookieandkate.com/almond-flour-pancakes-recipe/comment-page-1/#comment-864007 Tue, 13 Aug 2024 00:46:38 +0000 https://cookieandkate.com/?p=42422#comment-864007 These are fantastic pancakes. The texture is quite different from a standard pancake but absolutely delicious. I didn’t use the cinnamon or almond essence, just the vanilla. I served them with sliced peaches and plain yogurt. They were quite sweet enough without needing any additional maple syrup. I’ll definitely make them again



]]> By: Lara https://cookieandkate.com/almond-flour-pancakes-recipe/comment-page-1/#comment-862952 Fri, 02 Aug 2024 18:15:45 +0000 https://cookieandkate.com/?p=42422#comment-862952 Delicious! Perfect change from salads for dinner during this hot weather. I sub in olive oil and only 1 T maple syrup and 1/4 t salt.

]]> By: Irene https://cookieandkate.com/almond-flour-pancakes-recipe/comment-page-1/#comment-862309 Sat, 27 Jul 2024 13:59:58 +0000 https://cookieandkate.com/?p=42422#comment-862309 These have to be thoroughly cooked to taste good otherwise they taste very grainy ( they were probably slightly undercooked) even though I used the fine blanched almond flour. They do tend to burn easily so I didLower the heat like you recommended and cooked them longer which helped a lot, second batch was much better.
There was no picture to look at , I don’t know why it didn’t come through, so I had to guess about the consistency of the batter. I got it to a slow pour.



]]> By: Kate https://cookieandkate.com/almond-flour-pancakes-recipe/comment-page-1/#comment-861936 Wed, 24 Jul 2024 11:53:01 +0000 https://cookieandkate.com/?p=42422#comment-861936 In reply to Chase.

I’m sorry to hear that, Chase. I appreciate your feedback.

]]> By: Chase https://cookieandkate.com/almond-flour-pancakes-recipe/comment-page-1/#comment-861826 Tue, 23 Jul 2024 13:09:00 +0000 https://cookieandkate.com/?p=42422#comment-861826 Sadly my family and I did not like these. Weird texture.



]]> By: Kate https://cookieandkate.com/almond-flour-pancakes-recipe/comment-page-1/#comment-859721 Mon, 01 Jul 2024 16:56:53 +0000 https://cookieandkate.com/?p=42422#comment-859721 In reply to Nathalie.

Nathalie, that is so interesting! Thank you for your reply. I wonder if we’ll ever see farine d’amande here in the U.S.—that sounds like a fun ingredient to play with.

]]> By: Kate https://cookieandkate.com/almond-flour-pancakes-recipe/comment-page-1/#comment-859720 Mon, 01 Jul 2024 16:55:28 +0000 https://cookieandkate.com/?p=42422#comment-859720 In reply to Sara.

Happy to hear it! Thank you, Sara!

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