Comments on: Strawberry Rhubarb Crisp https://cookieandkate.com/strawberry-rhubarb-crisp/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 23 Oct 2024 19:42:09 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Stacy https://cookieandkate.com/strawberry-rhubarb-crisp/comment-page-3/#comment-871810 Wed, 23 Oct 2024 19:42:09 +0000 https://cookieandkate.com/?p=8219#comment-871810 In reply to John.

Does anyone know if this would freeze well? I am meal prepping and thought it would be fantastic to have on hand!



]]> By: John https://cookieandkate.com/strawberry-rhubarb-crisp/comment-page-3/#comment-869044 Wed, 25 Sep 2024 01:14:26 +0000 https://cookieandkate.com/?p=8219#comment-869044 Late September and I finally harvested my rhubarb (I’m near Montréal). California strawberries were 1/2 price, so I doubled the recipe – which I followed slavishly, even to the point of using coconut sugar. This was my first S-R crumble, and my wife said it was the best she’d ever had, and we had to put the recipe in “the book”. I guess I’ll have to harvest that rhubarb throughout the summer…next year.



]]> By: Kate https://cookieandkate.com/strawberry-rhubarb-crisp/comment-page-3/#comment-861242 Thu, 18 Jul 2024 10:43:29 +0000 https://cookieandkate.com/?p=8219#comment-861242 In reply to Eveline Ferretti.

Thank you for sharing, Eveline!

]]> By: Kate https://cookieandkate.com/strawberry-rhubarb-crisp/comment-page-3/#comment-861022 Tue, 16 Jul 2024 11:28:32 +0000 https://cookieandkate.com/?p=8219#comment-861022 In reply to Julie.

I haven’t tried it, but I don’t see why not.

]]> By: Eveline Ferretti https://cookieandkate.com/strawberry-rhubarb-crisp/comment-page-3/#comment-860293 Mon, 08 Jul 2024 13:18:37 +0000 https://cookieandkate.com/?p=8219#comment-860293 Wonderful recipe. Just the right amount of sweet & tart. I add just a bit of cinnamon to the strawberry rhubarb filling.



]]> By: Julie https://cookieandkate.com/strawberry-rhubarb-crisp/comment-page-3/#comment-860236 Sun, 07 Jul 2024 15:26:47 +0000 https://cookieandkate.com/?p=8219#comment-860236 Is it possible to use frozen rhubarb? How?

]]> By: Cath https://cookieandkate.com/strawberry-rhubarb-crisp/comment-page-3/#comment-858135 Sat, 15 Jun 2024 23:45:29 +0000 https://cookieandkate.com/?p=8219#comment-858135 I grow my own rhubarb, so B looked forward to trying this recipe. I added my own twist…sliced almonds and an English Spice Blend ( allspice, cinnamon, cloves, nutmeg, ginger) to the crumble topping. To the fruit, I added chopped crystalized ginger. Delicious!



]]> By: Theresa https://cookieandkate.com/strawberry-rhubarb-crisp/comment-page-3/#comment-857900 Thu, 13 Jun 2024 18:51:21 +0000 https://cookieandkate.com/?p=8219#comment-857900 Absolutely delicious and so easy to make!



]]> By: Claire https://cookieandkate.com/strawberry-rhubarb-crisp/comment-page-3/#comment-857611 Sun, 09 Jun 2024 23:25:33 +0000 https://cookieandkate.com/?p=8219#comment-857611 We have now made this crisp three times in the last three weeks with local strawberries and rhubarb. It is delicious! All of us including my 5 year old granddaughter love it.



]]> By: Jo https://cookieandkate.com/strawberry-rhubarb-crisp/comment-page-3/#comment-857330 Thu, 06 Jun 2024 11:12:10 +0000 https://cookieandkate.com/?p=8219#comment-857330 I love this recipe! It came together quickly and was a hit for a midweek dinner get together! I subbed whole wheat flour and butter in place of yogurt and almond and it came out delicious!

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