Comments on: Epic Baba Ganoush https://cookieandkate.com/epic-baba-ganoush-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 01 Nov 2024 01:49:29 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/epic-baba-ganoush-recipe/comment-page-15/#comment-872766 Fri, 01 Nov 2024 01:49:29 +0000 https://cookieandkate.com/?p=26498#comment-872766 In reply to Sandra Wylie.

Thank you for sharing, Sandra!

]]> By: Kate https://cookieandkate.com/epic-baba-ganoush-recipe/comment-page-15/#comment-872467 Tue, 29 Oct 2024 20:51:28 +0000 https://cookieandkate.com/?p=26498#comment-872467 In reply to Nina.

I love that, Nina!

]]> By: Nina https://cookieandkate.com/epic-baba-ganoush-recipe/comment-page-15/#comment-872334 Tue, 29 Oct 2024 03:16:59 +0000 https://cookieandkate.com/?p=26498#comment-872334 Love this Kate. Followed your recipe as written and will be making this again and again



]]> By: Sandra Wylie https://cookieandkate.com/epic-baba-ganoush-recipe/comment-page-15/#comment-871940 Fri, 25 Oct 2024 03:01:55 +0000 https://cookieandkate.com/?p=26498#comment-871940 This was delicious!
I love eggplant and can’t get enough of it, but so many recipes hide it under sauces and breadcrumbs, and all the preparation is enough to drive anyone away. This is such an easy recipe and let’s the eggplant flavor shine. I look forward to making it again!



]]> By: Tafaille https://cookieandkate.com/epic-baba-ganoush-recipe/comment-page-15/#comment-871121 Wed, 16 Oct 2024 17:23:02 +0000 https://cookieandkate.com/?p=26498#comment-871121 Have made this a few times now, always great results. This time used immersion blender and it turned light and fluffy. Added more spices as that’s what my crowd likes, dropped some of the evoo and was ready to eat it all before anyone else got any! Will definitely try it with a bit of liquid smoke though. Thanks Kate, it is epic!



]]> By: William Palmer https://cookieandkate.com/epic-baba-ganoush-recipe/comment-page-15/#comment-869919 Tue, 01 Oct 2024 22:40:27 +0000 https://cookieandkate.com/?p=26498#comment-869919 Used 1 and 1/2 large eggplant. Shiny skin and green caps indicated they’re fresh. Baked in oven with convection setting of 425 for 40 minutes. Let rest until cool. Flesh was easily scooped out. Put flesh in strainer and strainer in bowl. I did remove a few clumps of seeds but overall the seeds are largely unnoticed in the final product
Excess water dripped in bowl while I gathered other ingredients. Used rubber spatula and dinner fork to incorporate ingredients. Half a lemon provided a little over 2 tbsp. I added more juice with 1/4 of a lemon since I probably started with more than 2lbs. Used dried parsley flakes, a few shakes of liquid smoke, smoked paprika,chili powder and a little more cumin. Put in 3 small canning jars for freezer with 2 more for use later in the week.



]]> By: Justine https://cookieandkate.com/epic-baba-ganoush-recipe/comment-page-15/#comment-869770 Mon, 30 Sep 2024 15:30:42 +0000 https://cookieandkate.com/?p=26498#comment-869770 In reply to Kate.

I made it with home grown Asian eggplant last night. Wow the taste was out of this world. Great recipe!



]]> By: Serge https://cookieandkate.com/epic-baba-ganoush-recipe/comment-page-15/#comment-869650 Sun, 29 Sep 2024 11:27:43 +0000 https://cookieandkate.com/?p=26498#comment-869650 ti maje it lighter, eggplats can be steamer or boiled.

]]> By: Kate https://cookieandkate.com/epic-baba-ganoush-recipe/comment-page-15/#comment-869316 Thu, 26 Sep 2024 10:44:57 +0000 https://cookieandkate.com/?p=26498#comment-869316 In reply to Kathy.

Thank you for your review, Kathy!

]]> By: Kate https://cookieandkate.com/epic-baba-ganoush-recipe/comment-page-15/#comment-869276 Thu, 26 Sep 2024 09:23:12 +0000 https://cookieandkate.com/?p=26498#comment-869276 In reply to Quiquo.

Great to hear! Thank you for your review.

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