Comments on: Buffalo Cauliflower

By: Kate

Kate — Wed, 23 Oct 2024 11:02:08 +0000

In reply to Kamnaa Arya. It is best right away. Letting it sit, it may get softer but will still taste good.

By: Kamnaa Arya

Kamnaa Arya — Mon, 07 Oct 2024 19:30:33 +0000

Will it get soggy if made ahead for a party?

By: Kate

Kate — Tue, 23 Jul 2024 11:03:44 +0000

In reply to Susan. You could try a toaster oven (if you have one) or in the oven. It won't be quite the same. It's best right away.

By: Susan

Susan — Wed, 17 Jul 2024 15:00:33 +0000

Suggestion as to how to reheat please

By: Jenn

Jenn — Sat, 13 Jul 2024 16:36:32 +0000

Delish! Made my own “buffalo” sauce and served with your recipe for Easy Blue Cheese dip.

By: Kate

Kate — Thu, 23 May 2024 19:53:32 +0000

In reply to Michelle Dudar. You're welcome, Michelle!

By: Michelle Dudar

Michelle Dudar — Thu, 16 May 2024 17:45:05 +0000

I made this last night with a big beautiful head of cauliflower, and my children (four, ages 21-25!) LOVED it. I loved it, too. I cooked it maybe 10-15 minutes longer than suggested, and for the last 7 minutes, I put a piece of foil over the top. I wanted it a little softer than it was when cooked at the suggested time. I added Buffalo Sauce with avocado oil (from Costco) and returned it to the oven for another 12 minutes. Made some ranch dressing, and it was DELICIOUS. And btw, my daughter and I have been making The Very Best Granola recipe for at least a year, and we love it! We literally eat it DAILY with unsweetened greek yogurt and a little more honey, and lots of fresh berries. Love your recipes, thank you!

By: Kate

Kate — Wed, 24 Apr 2024 19:57:38 +0000

In reply to Patricia M Sutter. That's great to hear, Patricia!

By: Patricia M Sutter

Patricia M Sutter — Sat, 20 Apr 2024 22:35:23 +0000

Made the buffalo cauliflower….my husband loved it.. will be a regular since growing cauliflower in my garden

By: Kate

Kate — Wed, 17 Apr 2024 19:34:51 +0000

In reply to Katie. I love to hear that, Katie!