Comments on: The Best Queso https://cookieandkate.com/best-queso-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 27 Aug 2024 15:11:23 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-863287 Tue, 06 Aug 2024 09:33:31 +0000 https://cookieandkate.com/?p=38477#comment-863287 In reply to Stephanie.

I’m not sure how well this will freeze, sorry!

]]> By: Stephanie https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-862792 Wed, 31 Jul 2024 22:38:33 +0000 https://cookieandkate.com/?p=38477#comment-862792 This was spectacular. Can you freeze leftovers?



]]> By: Kate https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-854675 Sat, 04 May 2024 00:06:54 +0000 https://cookieandkate.com/?p=38477#comment-854675 In reply to Mary Anne Simons.

I haven’t tried it. I recommend this best as written. If you try it, let me know how it turns out for you!

]]> By: Kate https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-854653 Fri, 03 May 2024 23:16:21 +0000 https://cookieandkate.com/?p=38477#comment-854653 In reply to Lea.

I don’t think coconut milk will get you the same consistency or flavor. I recommend this recipe as written.

]]> By: Lea https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-854632 Fri, 03 May 2024 13:27:17 +0000 https://cookieandkate.com/?p=38477#comment-854632 This recipe looks absolutely delicious and I’m going to get the ingredients for it when I get more groceries. I never get whole milk, can I use coconut milk instead? Or leave it out all together? Or water? Thank you.



]]> By: Mary Anne Simons https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-854537 Wed, 01 May 2024 20:10:07 +0000 https://cookieandkate.com/?p=38477#comment-854537 Hi Kate, do you think this would work in an electric fondue pot? I can’t wait to try this! I love every recipe of yours that I use.

]]> By: Kate https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-844272 Thu, 01 Feb 2024 01:04:51 +0000 https://cookieandkate.com/?p=38477#comment-844272 In reply to Cori.

I’m sorry you didn’t love this, Cori. I appreciate your feedback.

]]> By: Kate https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-843307 Tue, 23 Jan 2024 20:09:36 +0000 https://cookieandkate.com/?p=38477#comment-843307 In reply to Rachel S.

That’s great to hear, Rachel!

]]> By: Cori https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-843141 Mon, 22 Jan 2024 13:42:19 +0000 https://cookieandkate.com/?p=38477#comment-843141 I was really hoping for restaurant style queso. This was bad. I even added extra seasonings and it didn’t help.



]]> By: Rachel S https://cookieandkate.com/best-queso-recipe/comment-page-1/#comment-841991 Mon, 15 Jan 2024 01:16:29 +0000 https://cookieandkate.com/?p=38477#comment-841991 I made this tonight for a birthday party and everyone loved it (which is what matters!) However, I wanted to share my specific challenge in case any other readers experience something similar.

After mixing in the cheese one handful at a time, the result was too thick to serve. I added a little more milk and it still didn’t thin it out. In a pinch I added some butter one tablespoon at a time until it reached a desirable consistency. 6 tablespoons did the trick for me!

(Also, the only ingredient I didn’t add was the tomatoes).

Overall, it was a delicious and flavorful queso and I was grateful to find a recipe that didn’t require queso blanco!



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