Comments on: How to Make a Cheese Board https://cookieandkate.com/how-to-make-a-cheese-board/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 29 Aug 2024 15:35:51 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Sally https://cookieandkate.com/how-to-make-a-cheese-board/comment-page-1/#comment-846179 Thu, 15 Feb 2024 00:30:06 +0000 https://cookieandkate.com/?p=37918#comment-846179 Thank you for your tips! They were the most helpful tips I have come upon. Our charcuterie board was delicious with just the right amount, cheese, crackers, nuts and fruit.



]]> By: Gayle Weese https://cookieandkate.com/how-to-make-a-cheese-board/comment-page-1/#comment-839752 Sun, 24 Dec 2023 19:24:19 +0000 https://cookieandkate.com/?p=37918#comment-839752 I have your vegan cook book it’s fantastic.
Found lots of great recipes in it.
Merry Christmas !
Just made the chocolate bark with almonds
Pumpkins seeds and dried cranberries!!



]]> By: Kate https://cookieandkate.com/how-to-make-a-cheese-board/comment-page-1/#comment-817360 Thu, 20 Apr 2023 19:36:47 +0000 https://cookieandkate.com/?p=37918#comment-817360 In reply to Sue.

Hi! They will say it on the ingredient list.

]]> By: Sue https://cookieandkate.com/how-to-make-a-cheese-board/comment-page-1/#comment-817341 Thu, 20 Apr 2023 16:26:02 +0000 https://cookieandkate.com/?p=37918#comment-817341 Hi Kate, I’m wanting to find vegetarian cheese but lately the labels I’ve seen mostly just say enzymes. Do you know of brands that don’t use animal rennet? Thanks so much.

]]> By: Kate https://cookieandkate.com/how-to-make-a-cheese-board/comment-page-1/#comment-812414 Tue, 21 Mar 2023 23:55:07 +0000 https://cookieandkate.com/?p=37918#comment-812414 In reply to Nan.

How to Make Crostini. I hope you love it!

]]> By: Nan https://cookieandkate.com/how-to-make-a-cheese-board/comment-page-1/#comment-811709 Tue, 14 Mar 2023 14:10:09 +0000 https://cookieandkate.com/?p=37918#comment-811709 How do you get that crostini (french baguette) to look so beautifully golden? Looks so very appetizing!



]]> By: Lori Walker https://cookieandkate.com/how-to-make-a-cheese-board/comment-page-1/#comment-799730 Wed, 30 Nov 2022 19:26:30 +0000 https://cookieandkate.com/?p=37918#comment-799730 I always enjoy including a dip and veggies on a cheese plate but then it starts to encroach on “snack board” territory. But the colors! My favorites to include are watermelon radishes and rainbow carrots.

]]> By: Kate https://cookieandkate.com/how-to-make-a-cheese-board/comment-page-1/#comment-767862 Wed, 09 Mar 2022 21:41:40 +0000 https://cookieandkate.com/?p=37918#comment-767862 In reply to Ashka.

Hi Ashka, I find my local Whole Foods has a lot of great options. You can always ask too!

]]> By: Ashka https://cookieandkate.com/how-to-make-a-cheese-board/comment-page-1/#comment-767250 Sun, 06 Mar 2022 14:32:24 +0000 https://cookieandkate.com/?p=37918#comment-767250 How do you find vegetarian (rennet free) cheeses? Particularly for harder cheeses (like pecorino and Parmesan) or even goat cheese? There are options easily available for cheddar generally, but the other cheeses are harder to find. Thanks!

]]> By: Alison https://cookieandkate.com/how-to-make-a-cheese-board/comment-page-1/#comment-689146 Wed, 03 Feb 2021 13:45:33 +0000 https://cookieandkate.com/?p=37918#comment-689146 We always add cocktail onions to our cheese platter.

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