Comments on: How to Make Oat Flour https://cookieandkate.com/how-to-make-oat-flour/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 08 Oct 2024 20:44:07 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Susan https://cookieandkate.com/how-to-make-oat-flour/comment-page-2/#comment-870435 Tue, 08 Oct 2024 20:44:07 +0000 https://cookieandkate.com/?p=36240#comment-870435 Be sure to use ORGANIC oats as regular oats are sprayed for bugs and then again to dry them out. You’re not getting health benefit unless you use Organic, otherwise you’re eating toxins.

]]> By: Kate https://cookieandkate.com/how-to-make-oat-flour/comment-page-2/#comment-840786 Wed, 03 Jan 2024 20:56:20 +0000 https://cookieandkate.com/?p=36240#comment-840786 In reply to Julia.

You’re welcome, Julia!

]]> By: Julia https://cookieandkate.com/how-to-make-oat-flour/comment-page-2/#comment-839973 Tue, 26 Dec 2023 14:59:14 +0000 https://cookieandkate.com/?p=36240#comment-839973 This is so helpful – thank you! A family member was recently diagnosed with celiacs and we’re learning the g-free baking alternatives. Plus, I love cooking with oat flour when possible for the nutritional benefits. Having the conversions and gluten free info in one place is so handy!



]]> By: Kate https://cookieandkate.com/how-to-make-oat-flour/comment-page-2/#comment-838582 Thu, 14 Dec 2023 20:29:28 +0000 https://cookieandkate.com/?p=36240#comment-838582 In reply to Brendi.

I’m sorry to hear that! Did you add the baking soda or baking powder the recipe called for? Be sure not to over stir as well.

]]> By: Brendi https://cookieandkate.com/how-to-make-oat-flour/comment-page-2/#comment-837987 Sat, 09 Dec 2023 05:09:32 +0000 https://cookieandkate.com/?p=36240#comment-837987 My cookies turned out completely flat, what went wrong?

]]> By: Kate https://cookieandkate.com/how-to-make-oat-flour/comment-page-2/#comment-835336 Wed, 15 Nov 2023 20:48:33 +0000 https://cookieandkate.com/?p=36240#comment-835336 In reply to Sara.

It can work, but the ratio may be slightly different. Typically, gluten free is a 1:1 replacement to whole wheat. I would use that same ratio.

]]> By: Sara https://cookieandkate.com/how-to-make-oat-flour/comment-page-2/#comment-834359 Sun, 05 Nov 2023 05:40:30 +0000 https://cookieandkate.com/?p=36240#comment-834359 What about when swapping oat flour for gluten free flour?

]]> By: Debbie https://cookieandkate.com/how-to-make-oat-flour/comment-page-1/#comment-827075 Sun, 27 Aug 2023 03:42:49 +0000 https://cookieandkate.com/?p=36240#comment-827075 In reply to Lynn Absesis.

Hi Lynne-
I read an article that encouraged using 2 to 2 1/2 tsp baking powder per cup of oat flour due to the lack of gluten.
I love your recipe and can’t wait to make it.
Thanks
Debbie

]]> By: Carolyn L Thompson https://cookieandkate.com/how-to-make-oat-flour/comment-page-2/#comment-823737 Mon, 10 Jul 2023 21:15:43 +0000 https://cookieandkate.com/?p=36240#comment-823737 I’m making White Pizza for a friend who has Celiac’s. She didn’t like the Cornflour so I’m trying Oat flour



]]> By: Tanya https://cookieandkate.com/how-to-make-oat-flour/comment-page-1/#comment-817618 Sun, 23 Apr 2023 13:38:17 +0000 https://cookieandkate.com/?p=36240#comment-817618 In reply to Leonella.

Kate!
I have just found I have a gluten issue. All the gluten free all purpose flours smell and taste horrible, and forget about the piece! I have been making meatloaf with steel oats and it’s great and have no issues. And always wondered why can’t I use steel oats for flour? You have answered my question and gave great information!!
Thank you Kate!



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