Comments on: Honey Butter Cornbread https://cookieandkate.com/honey-butter-cornbread-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 05 Sep 2024 20:40:01 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/honey-butter-cornbread-recipe/comment-page-2/#comment-866525 Tue, 03 Sep 2024 10:54:55 +0000 https://cookieandkate.com/?p=35935#comment-866525 In reply to Justine.

You’re welcome, Justine!

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By: Justine https://cookieandkate.com/honey-butter-cornbread-recipe/comment-page-2/#comment-866107 Fri, 30 Aug 2024 22:05:40 +0000 https://cookieandkate.com/?p=35935#comment-866107 Only thing I changed was cut the honey to 1/3 cup. That sweetness was perfect for my family and the recipe still worked. This is the best corn bread!! Browning the butter really adds to the flavor! Thank you for sharing this.






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By: Ashley https://cookieandkate.com/honey-butter-cornbread-recipe/comment-page-1/#comment-857587 Sun, 09 Jun 2024 18:01:06 +0000 https://cookieandkate.com/?p=35935#comment-857587 In reply to Sybil.

Here’s what happens when you pour scalding hot melted butter into a bowl with raw eggs (well mixed in)…you get scrambled eggs.

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By: Ashley https://cookieandkate.com/honey-butter-cornbread-recipe/comment-page-2/#comment-857586 Sun, 09 Jun 2024 17:59:36 +0000 https://cookieandkate.com/?p=35935#comment-857586 Here’s what happens when you pour scalding hot melted butter into a bowl with raw eggs (well mixed in)…you get scrambled eggs.

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By: Marcia https://cookieandkate.com/honey-butter-cornbread-recipe/comment-page-2/#comment-841988 Mon, 15 Jan 2024 00:18:56 +0000 https://cookieandkate.com/?p=35935#comment-841988 DELICIOUS!! Used King Arthur 1:1 gluten free flour and it turned out perfect! Thanks for a great recipe!!

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By: Renee https://cookieandkate.com/honey-butter-cornbread-recipe/comment-page-2/#comment-840649 Tue, 02 Jan 2024 18:08:24 +0000 https://cookieandkate.com/?p=35935#comment-840649 So delicious! Used maple syrup as the sweetener as I had more syrup than honey.






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By: Kate https://cookieandkate.com/honey-butter-cornbread-recipe/comment-page-2/#comment-836527 Sat, 25 Nov 2023 20:27:45 +0000 https://cookieandkate.com/?p=35935#comment-836527 In reply to Michelle.

It will impact the taste for sure, but I’m not sure about baking. If you try it, let me know how it turns out for you.

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By: Michelle https://cookieandkate.com/honey-butter-cornbread-recipe/comment-page-2/#comment-836035 Tue, 21 Nov 2023 17:59:28 +0000 https://cookieandkate.com/?p=35935#comment-836035 Can buttermilk be used in place of milk mentioned?






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By: Mark https://cookieandkate.com/honey-butter-cornbread-recipe/comment-page-2/#comment-834950 Sat, 11 Nov 2023 15:34:50 +0000 https://cookieandkate.com/?p=35935#comment-834950 Hello, Do you have advice on how to make this using a 12″ cast iron dutch oven?

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By: Ellie https://cookieandkate.com/honey-butter-cornbread-recipe/comment-page-2/#comment-830754 Thu, 28 Sep 2023 19:59:26 +0000 https://cookieandkate.com/?p=35935#comment-830754 You click on the underline and it brings up Amazon. Wala Pan is there.






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