Comments on: Peanut Butter Oat Cookies https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 19 Sep 2024 16:19:11 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/comment-page-3/#comment-864863 Wed, 21 Aug 2024 10:35:49 +0000 https://cookieandkate.com/?p=34921#comment-864863 In reply to ZLATA.

You’re welcome!

]]> By: ZLATA https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/comment-page-3/#comment-864479 Sat, 17 Aug 2024 12:15:11 +0000 https://cookieandkate.com/?p=34921#comment-864479 It was so delicious and I loved it so much I had to make it again and again. Thank you for sharing this recipe Kate!



]]> By: Jean https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/comment-page-3/#comment-862882 Thu, 01 Aug 2024 22:57:51 +0000 https://cookieandkate.com/?p=34921#comment-862882 #1!
My favorite!



]]> By: Kate https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/comment-page-3/#comment-859803 Tue, 02 Jul 2024 11:49:43 +0000 https://cookieandkate.com/?p=34921#comment-859803 In reply to Bryony.

Cookies will keep well for several days at room temperature. These should freeze well.

]]> By: Amy Cronin https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/comment-page-3/#comment-859632 Sun, 30 Jun 2024 16:54:31 +0000 https://cookieandkate.com/?p=34921#comment-859632 Thank you for the great recipe! For those that are low carb – for the sweetener, I used Splenda’s new “Magic Maker” brown blend. I had to bake them longer (about 17-18 minutes) to get them cooked through. Since the sweetener has Allulose in it, the cookies are not crispy but them taste amazing and stay together really well. They remind me of the Archway oatmeal cookies I used to eat as a kid.

]]> By: Bryony https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/comment-page-3/#comment-859305 Wed, 26 Jun 2024 18:23:12 +0000 https://cookieandkate.com/?p=34921#comment-859305 How long can these be stored? Can they be frozen?

]]> By: Paula https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/comment-page-3/#comment-855401 Sun, 12 May 2024 01:49:51 +0000 https://cookieandkate.com/?p=34921#comment-855401 Good but 2+ cups of sugar made my teeth hurt. Would make again just less sweetener.



]]> By: Jennifer Day https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/comment-page-3/#comment-854215 Sat, 27 Apr 2024 22:44:07 +0000 https://cookieandkate.com/?p=34921#comment-854215 I made these cookies according to the recipe with coconut oil. The batter is delicious, but it busted my hand mixer. My trusty mixer was literally smoking the batter was so thick. Bye-bye motor.

]]> By: Kimberly Toor https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/comment-page-3/#comment-854069 Thu, 25 Apr 2024 18:14:32 +0000 https://cookieandkate.com/?p=34921#comment-854069 Cookies were so delicious.My family would like more,said best cookies I ever baked!!1



]]> By: Nikki https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/comment-page-3/#comment-853548 Sat, 20 Apr 2024 10:30:05 +0000 https://cookieandkate.com/?p=34921#comment-853548 These turned out perfectly! Exactly what I felt like, something to snack on with some substance and not too sweet.

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