Comments on: Naturally Sweetened Pecan Pie

By: Kate

Kate — Wed, 08 May 2024 23:41:21 +0000

In reply to Nedene. That's great to hear, Nedene!

By: Nedene

Nedene — Wed, 08 May 2024 20:53:59 +0000

This is a fabulous recipe for pecan pie. Did not make my own crust, but it worked out fine with a store-bought crust. I increased the amount of pecans by probably another 1/2 cup. In Vermont, with our local maple syrup and local butter, what a delicious treat—and amazingly, not super sweet, as pecan pies generally are. Roasting the pecans definitely upped the depth of flavor. This was made on a dreary, rainy, chilly spring day and brightened the mood considerably. Thank you!

By: Kate

Kate — Thu, 14 Dec 2023 20:22:43 +0000

In reply to Haley Conlon. It sounds like it started to crystalize, so likely old.

By: Haley Conlon

Haley Conlon — Fri, 08 Dec 2023 18:43:08 +0000

Hi,
I just put this pie in the oven and I’m super excited about trying it! I did have a question about the maple syrup being lumpy? I didn’t see anyone talk of that in the comments, so I was surprised to see it. Maybe my maple syrup was old?! I told my daughter it should still turn out well, so let’s hope it does

By: Kate

Kate — Fri, 01 Dec 2023 01:41:21 +0000

In reply to Debra Kay Schmidt. Thank you for sharing how it made it!

By: Debra Kay Schmidt

Debra Kay Schmidt — Fri, 24 Nov 2023 00:59:55 +0000

I used the frozen GF pie crust and roasted pecans from Trader Joe’s. I followed the recipe exactly and the pie was perfect. I could’t believe how easy this was. Since my pecans were already roasted and salted, I skipped the oven roasting and used 1/2 of the salt.

By: Kate

Kate — Tue, 21 Nov 2023 20:45:26 +0000

In reply to Carolyn. I'm sorry you didn't love this recipe. I appreciate your feedback, Carolyn.

By: Ingrid

Ingrid — Sun, 19 Nov 2023 11:58:05 +0000

In reply to Jen. Yes. I use flax eggs for this recipe. Happy babe lot baking

By: Jen

Jen — Sat, 18 Nov 2023 19:27:29 +0000

In reply to Ingrid. Hi Ingrid! Did you make *this* recipe with the flax eggs? I’m trying to make pecan pie without cane sugar, molasses, etc. AND vegan. I’ve used flax eggs a lot in the past and would love to know if they worked for you in this recipe!

By: Carolyn

Carolyn — Wed, 15 Nov 2023 01:58:02 +0000

In reply to Lauren.

I was really looking forward to this pie recipe. Sadly, though I did not use oversized eggs, it also felt more like a quiche as the eggs seemingly dominated the flavour. The pecan portion was tasty though.