Comments on: Apple & Carrot “Superhero” Muffins

By: Kate

Kate — Thu, 24 Oct 2024 10:59:25 +0000

In reply to Amy. Hi Amy, I'm not sure your results if you reduce it. It will impact your results by not only taste, but texture and possibly how they rise.

By: Amy

Amy — Wed, 23 Oct 2024 21:22:22 +0000

Yum! These are delicious, worked well, fabulous recipe to follow! My muffins usually come out flat and dense. These are huge and taste so nice with the almond! Will make again!

By: Becca

Becca — Tue, 22 Oct 2024 18:28:03 +0000

These were great! Mine came out the perfect texture. Followed the recipe as is, to the tee. They were lacking, some sweetness for my taste buds, so I’m wondering if I add more honey/maple syrup (maybe 3/4 cup instead of 1/2 cup), would I have to add more flour, etc. as well?

By: Jillian

Jillian — Mon, 21 Oct 2024 09:18:09 +0000

These are probably the best muffins on the planet. I score massive points because my mother-in-law loves them so whenever she is visiting I make some for her.i make these ALL the time.

By: Laurie

Laurie — Sun, 13 Oct 2024 19:21:28 +0000

This recipe was a success for us! My 4yo daughter and my husband and I all loved them.
I made the following substitutions :
1 cup of almond meal and 1 cup spelt flour as I didn’t have enough almond meal
1/3 cup brown sugar as I didn’t have honey or maple syrup and generally try to make recipes less sweet
Added in walnuts
Would definitely recommend and will make again!

By: Amy

Amy — Thu, 10 Oct 2024 18:25:03 +0000

Was wondering if I can reduce maple syrup by half – can I just reduce it by half, or any substations that I can use? Trying to use less sugar for my toddler. Thank you!!

By: Krissy Girard

Krissy Girard — Sat, 28 Sep 2024 19:55:56 +0000

Kate – As usual, my kids adored these muffins. Easy to make and even easier to eat!
Your recipes are always so yummy and easy to follow (I am not a natural baker, and I appreciate how “doable” you make the instructions).
Thanks for sharing your talent with the world!
~Krissy

By: kate

kate — Mon, 23 Sep 2024 20:37:20 +0000

I’m confused by your weight measurement of almond flour. Typically a cup of almond flour is ~100-120 grams, which would make 2 cups ~200-240 grams, or 7-8oz. You have 10oz here, which I used, which made the muffin batter super dry! I compensated w/ some liquid but just wanted to flag this :) Thanks!

By: Ana

Ana — Sat, 21 Sep 2024 19:11:52 +0000

For those who find them dense: you could try whipping egg whites separately and folding in.

Using superfine almond flour may help too!

By: Ana

Ana — Sat, 21 Sep 2024 19:08:04 +0000

For above those who find them dense: you could try whipping egg whites separately and folding in.

Using superfine almond flour may help too!