Comments on: Strawberry Oat Muffins https://cookieandkate.com/strawberry-oat-muffins-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 22 Sep 2024 07:18:13 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Inge https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-4/#comment-868770 Sun, 22 Sep 2024 07:18:13 +0000 https://cookieandkate.com/?p=29053#comment-868770 Made these gluten-free by using the suggestion of gluten-free plain flour instead of wholewheat (and used honey instead of maple as that’s what I had) they were delicious! Love them cut in half and topped with tahini and a dollop of thick Greek yoghurt for a speedy breakfast. :)



]]> By: Kate https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-4/#comment-860007 Fri, 05 Jul 2024 11:22:29 +0000 https://cookieandkate.com/?p=29053#comment-860007 In reply to Liv.

You’re welcome, Liv! Thank you for your review.

]]> By: Liv https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-4/#comment-859527 Sat, 29 Jun 2024 03:21:53 +0000 https://cookieandkate.com/?p=29053#comment-859527 These muffins turned out perfectly. I followed your oat flour substitution post and replaced the whole wheat flour with 2. 5 cups of oat flour. (I’m gluten free)
They are delicious! Thank you for the recipe!



]]> By: Kate https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-4/#comment-858886 Fri, 21 Jun 2024 19:34:01 +0000 https://cookieandkate.com/?p=29053#comment-858886 In reply to Catherine.

You’re welcome, Catherine!

]]> By: Catherine https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-4/#comment-858470 Tue, 18 Jun 2024 00:37:27 +0000 https://cookieandkate.com/?p=29053#comment-858470 Great recipe! I made it as it is written, with whole wheat flour from Maine Grains and strawberries I picked yesterday. Could not be happier. Thank you for this!



]]> By: Sandy https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-4/#comment-857183 Tue, 04 Jun 2024 00:56:16 +0000 https://cookieandkate.com/?p=29053#comment-857183 Hi Kate,
I made these this morning. Didn’t have enough strawberries so I used half strawberries and half rhubarb. Also had to substitute honey for the maple syrup as I am out of the syrup. They took 20 minutes to cook and they turned out fantastic. I also added a little cinnamon, ginger and cardamon. Will definitely make again. Love all of the muffin recipes on your site. I appreciate the simplicity of not needing to drag out the kitchen machine and beaters. Also love that you mostly use oil instead of butter, healthier and I think the oil makes them more moist. Thank you!



]]> By: Kate https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-4/#comment-856740 Thu, 30 May 2024 00:11:57 +0000 https://cookieandkate.com/?p=29053#comment-856740 In reply to Zoe.

This is best as written. Let me know if you try it!

]]> By: Zoe https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-4/#comment-856047 Mon, 20 May 2024 18:38:33 +0000 https://cookieandkate.com/?p=29053#comment-856047 Have you tried this recipe with frozen strawberries instead of fresh?

]]> By: Kate https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-4/#comment-855211 Thu, 09 May 2024 00:29:44 +0000 https://cookieandkate.com/?p=29053#comment-855211 In reply to Jessica.

Hi Jessica, I’m sorry to hear that. Are you sure you added all the ingredients? How did you measure the flour?

]]> By: Jessica https://cookieandkate.com/strawberry-oat-muffins-recipe/comment-page-4/#comment-854884 Mon, 06 May 2024 15:06:19 +0000 https://cookieandkate.com/?p=29053#comment-854884 Didn’t hold well together at all and the taste was not that great either. Kinda disappointed



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