Comments on: 3-Ingredient Banana Pancakes

By: Kate

Kate — Wed, 30 Oct 2024 09:20:12 +0000

In reply to Sam. Sure! I hope they are a hit.

By: Kate

Kate — Wed, 23 Oct 2024 10:49:45 +0000

In reply to Jade. Hooray! That's great, Jade. Thank you for your review.

By: Sam

Sam — Thu, 17 Oct 2024 02:59:55 +0000

Can you make these in bulk and freeze them? Then just reheat in the microwave as needed? Wanting to have some easy, healthy brekkies on hand for my 1 yr old!

By: Neli

Neli — Tue, 08 Oct 2024 17:07:34 +0000

Wonderful recipe. I used potato and tapioca-based gluten-free flour and added 2 tablespoons of ground four seeds mix (flax, sesame, pumpkin and sunflower seeds) and a tablespoon of dates. It’s so fluffy. I Love It. Thank You.

By: Brenda

Brenda — Tue, 08 Oct 2024 12:20:18 +0000

Simple and delicious.

By: Jade

Jade — Sun, 06 Oct 2024 22:23:49 +0000

Thank you for this recipe. Very fussy teenager gave it the thumbs up :)

By: Ed

Ed — Fri, 27 Sep 2024 13:08:58 +0000

So, you actually tried 2 ingredients only, first?

Egg and banana… You mashed banana and eggs together into a goo and put it on a hotplate… And wanted pancakes? Well heck, anything is worth one try. Sounds like a banana omelette, eek.

By: Kate

Kate — Thu, 26 Sep 2024 10:11:45 +0000

In reply to Wendy. Great to hear, Wendy!

By: Wendy

Wendy — Mon, 23 Sep 2024 15:57:23 +0000

Yum!
Made with the recommended additions (cinnamon, salt, hemp hearts) and added 1/4 tsp baking powder and vanilla. Sprinkled finely chopped nuts on while cooking.
These are moister than average pancakes

By: Renee

Renee — Tue, 17 Sep 2024 14:52:00 +0000

Made these for the second time today. Cut the recipe in half. Don’t remember them being so dense. I am the dense one; did not cut flour in half! Yikes! Still very tasty and I ate them all!