Comments on: The Very Best Brownies. https://cookieandkate.com/the-very-best-brownies/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 29 Oct 2024 20:47:09 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/the-very-best-brownies/comment-page-9/#comment-872461 Tue, 29 Oct 2024 20:47:09 +0000 https://cookieandkate.com/?p=10745#comment-872461 In reply to Jill.

I’m glad you tried these brownies, Jill! I appreciate your review.

]]> By: Jill https://cookieandkate.com/the-very-best-brownies/comment-page-9/#comment-872346 Tue, 29 Oct 2024 05:04:41 +0000 https://cookieandkate.com/?p=10745#comment-872346 Your base recipe of dry ingredients saved me 3 1/3 cups of canola, olive, and flax seed oil that my 9 year old accidentally used when she was making two packs of boxed brownie mix! I was able to turn them into three 9X13 pans of pumpkin (chunked, frozen, and then thawed, drained, and puréed) cheesecake brownie. I tripled your recipe for dry ingredients. They are delicious, and I can’t wait to get the crackly top when I get to make the original version with browned butter instead of the oil-saving version!



]]> By: Yvonne https://cookieandkate.com/the-very-best-brownies/comment-page-9/#comment-871325 Fri, 18 Oct 2024 16:50:13 +0000 https://cookieandkate.com/?p=10745#comment-871325 Made precisely as directed. Came out perfect.

My partner is not big on sweets but he really likes brownies. I made these for him about 6 months ago, and he absolutely devoured them over a four day period. Highly unusual for him. As he cared for them so much, our 5 year anniversary is coming up, and I decided to make these again for him as a special treat. This recipe is exclusively for him, and I am making a different recipe for everyone else. Thanks for sharing it. I also truly enjoyed them, from the softer center to the flaky top. Delicious!



]]> By: Kate https://cookieandkate.com/the-very-best-brownies/comment-page-9/#comment-870552 Thu, 10 Oct 2024 10:18:21 +0000 https://cookieandkate.com/?p=10745#comment-870552 In reply to angel.

You’re welcome! I’m so happy they turned out well for you, Angel.

]]> By: angel https://cookieandkate.com/the-very-best-brownies/comment-page-9/#comment-869653 Sun, 29 Sep 2024 12:26:10 +0000 https://cookieandkate.com/?p=10745#comment-869653 Good brownie recipe. Didn’t have that crinkle top but I put the sugar in a stainless steel bowl with the butter instead of on the stove top. But it crinkled enough.

I only edited two things: a splash of milk – just a splash because the batter was so thick (I know how to cook and done other brownie recipes so I wasn’t worried.) and I traded regular flour for oat flour – because I have some and I wanted to just get it used already lol). Cooked for a little over 20 mins in a round cake pan – because I don’t have any square ones. Definitely fudgey and thick. thank you



]]> By: Kate https://cookieandkate.com/the-very-best-brownies/comment-page-9/#comment-869431 Fri, 27 Sep 2024 09:55:32 +0000 https://cookieandkate.com/?p=10745#comment-869431 In reply to Jackie.

Great to hear, Jackie!

]]> By: Jackie https://cookieandkate.com/the-very-best-brownies/comment-page-9/#comment-869375 Thu, 26 Sep 2024 20:58:10 +0000 https://cookieandkate.com/?p=10745#comment-869375 Delicious every time. I had to cook mine a little longer. They were perfect, a chocolate lover’s dream!



]]> By: Kate https://cookieandkate.com/the-very-best-brownies/comment-page-9/#comment-865789 Wed, 28 Aug 2024 10:16:12 +0000 https://cookieandkate.com/?p=10745#comment-865789 In reply to Denise.

Thank you for sharing! I will have to try that some time.

]]> By: Denise https://cookieandkate.com/the-very-best-brownies/comment-page-9/#comment-865032 Thu, 22 Aug 2024 21:43:22 +0000 https://cookieandkate.com/?p=10745#comment-865032 Hi Kate, I have been making these for at least a year and we love them. I found that using ghee in place of using the butter and browning is the best short cut. Ghee is made by heating and browning butter, my husband makes his own ghee all the time. I used the same amount of ghee as you used for browned butter. One other thing I changed is using 1/4 cup less sugar. I think that they come out plenty sweet enough.



]]> By: Kate https://cookieandkate.com/the-very-best-brownies/comment-page-9/#comment-864264 Thu, 15 Aug 2024 10:28:52 +0000 https://cookieandkate.com/?p=10745#comment-864264 In reply to apoorva kothari.

Did you follow step 4? What type of dish did you bake with? Did you brown the butter?

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