Comments on: Simple Gluten-Free Apple Crisp https://cookieandkate.com/healthy-gluten-free-apple-crisp/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 24 Oct 2024 11:12:17 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-871888 Thu, 24 Oct 2024 11:12:17 +0000 https://cookieandkate.com/?p=14188#comment-871888 In reply to Kelsey.

Hi Kelsey! You will weigh the apples before cutting. I hope that helps.

]]> By: Kelsey https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-870716 Fri, 11 Oct 2024 20:05:10 +0000 https://cookieandkate.com/?p=14188#comment-870716 Hi there! I’m so excited to try this recipe! We are not a gluten-free family, but we do try to stay away from refined sugars, so I’m so excited to try this! Quick question, if you have a moment. It says 2 1/4 pounds of apples – is that 2 1/4 pounds of *prepared* apples (meaning that the 2 1/4 lbs includes the weight of the cores), or 2 1/4 lbs of whole apples, so a little less once cores/bruises/etc are taken out?
Thanks so much!!

]]> By: Kate https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-870675 Fri, 11 Oct 2024 10:56:11 +0000 https://cookieandkate.com/?p=14188#comment-870675 In reply to Jennifer Gold.

No need to peel the apples.

]]> By: Bridy Madill https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-869934 Wed, 02 Oct 2024 01:21:54 +0000 https://cookieandkate.com/?p=14188#comment-869934 This was good. But I left the yogurt out, I thought it was a very odd addition and not needed.



]]> By: Jennifer Gold https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-869917 Tue, 01 Oct 2024 22:22:58 +0000 https://cookieandkate.com/?p=14188#comment-869917 Hi, do you peel the apples? I love your recipes! Thank you.
Jenny

]]> By: Marisa https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-868989 Tue, 24 Sep 2024 11:11:34 +0000 https://cookieandkate.com/?p=14188#comment-868989 In reply to Debbie M.

I’ve done it two ways and the results were both delicious. I have eyeballed it and also tried just 1/4 cup of soy milk or 3 Tablespoons :)

]]> By: Kate https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-868979 Tue, 24 Sep 2024 10:42:15 +0000 https://cookieandkate.com/?p=14188#comment-868979 In reply to Debbie.

This is best as written. Use non-dairy yogurt and coconut oil in place of the butter.

]]> By: Kate https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-868612 Fri, 20 Sep 2024 11:18:28 +0000 https://cookieandkate.com/?p=14188#comment-868612 In reply to Haleema.

I haven’t, sorry!

]]> By: Debbie https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-868474 Thu, 19 Sep 2024 03:46:51 +0000 https://cookieandkate.com/?p=14188#comment-868474 This looks really good.Can I omit the yogurt? Someone commented that they replaced it with soy milk. Just wondering how much.

]]> By: Debbie M https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-868472 Thu, 19 Sep 2024 03:40:07 +0000 https://cookieandkate.com/?p=14188#comment-868472 In reply to Marisa.

Hi Marisa, can you share how much soy milk you used for the recipe. Unfortunately, I can’t eat any kind of yogurt here in the states, because there’s something in the ingredients that causes problems for me.

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