Comments on: Maple Peanut Butter Chocolate Chip Oatmeal Cookies

By: Anne Sardena

Anne Sardena — Fri, 04 Oct 2024 23:42:37 +0000

I love these cookies, I make them every week! Today I added coconut flakes, pecans and 1/2 teaspoon espresso powder and chocolate chips, of course, they are wonderful, so easy and they always turn out perfectly, every time.

So sorry about Cookie:(

By: Kate

Kate — Thu, 03 Oct 2024 10:46:35 +0000

In reply to Amy. That's great to hear, Amy! Thank you for your review.

By: Suzie

Suzie — Wed, 02 Oct 2024 19:26:22 +0000

These are so hearty and delish! My whole family loves them, especially my teenagers! I love to use mini chocolate chips and find I can easily get away with three cups of chips when I double the recipe.

By: Amy

Amy — Sat, 28 Sep 2024 16:14:02 +0000

I come back to these time and time again. My favorite cookies and I’m not gluten free

By: Renee

Renee — Sun, 21 Jul 2024 10:07:24 +0000

These cookies are delcious, thank you for sharing the recipe.
I change it up a little. Instead of two cups of chocolate chips, I make up mixed two cups of seeds ( including sunflower, pepita,sesame, hemp), cocoa nibs, dried blueberries ( or whatever dried fruit I have in the cupboard), some shredded coconut and mixed nuts ( whatever I have in the cupboard).
They turn out so tasty with the peanut butter and cocoa nibs and we eat them as breakfast cookies. Everyone that tries them, loves them. Thank you Renee in Newcastle, Australia

By: Kate

Kate — Tue, 16 Jul 2024 11:34:55 +0000

In reply to Kate. Wonderful to hear, Kate! I appreciate your review.

By: Lisa P

Lisa P — Sun, 14 Jul 2024 18:19:43 +0000

In reply to Martha McL.

Yes. I spread a layer on a cookie sheet and then broke them into bars after baking. Full disclosure, I was too lazy to use my scoop to make individual cookies.

By: Kate

Kate — Sun, 07 Jul 2024 21:05:01 +0000

Holy cow–I don’t leave reviews very often but these are so good! They taste exactly like the unhealthy peanut butter cookies I used to make, but with more wholesome ingredients.

By: Rebecca Hamm

Rebecca Hamm — Thu, 13 Jun 2024 21:01:09 +0000

Hello!

I’ve always been a fan of your recipes since I started cooking and baking many years ago. I’ve been on the hunt for a tasty chocolate chip cookie recipe and this is it! The cookies turned out perfectly and were delicious!

I did substitute coconut oil for butter, which made the dough slightly wetter, so I added about 4 tbsp of 1 to 1 Bob’s Red Mill GF flour.
These cookies were delicious!

Thank you!

By: Kate

Kate — Tue, 06 Feb 2024 19:47:59 +0000

In reply to Sheila Wauzynski. I recommend this best as written. You can try the Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies!