Comments on: Peach Crisp (Gluten-Free)

By: Kate

Kate — Tue, 03 Sep 2024 10:10:15 +0000

In reply to Laurel Dawn Angell. Fresh from the farm peaches, delicious! Thank you for sharing, Laurel.

By: Kelsey

Kelsey — Fri, 30 Aug 2024 03:08:08 +0000

I come back to this recipe time and time again! I’ve used whatever fruit or berry is in season (plums, peaches, blueberries, apples, etc.) and it always turns out wonderfully. I’ve used crushed walnuts and pecans in the topping and love the texture it gives.

By: Kate

Kate — Tue, 27 Aug 2024 10:48:14 +0000

In reply to Jez. Sorry to hear that, but I appreciate your feedback.

By: Laurel Dawn Angell

Laurel Dawn Angell — Tue, 27 Aug 2024 05:15:08 +0000

I made this with some fresh peaches right off a friends farm. This has got to be the best recipe I have ever tried for a crisp. The honey and the yogurt are genius. My husband and I loved it…then looked at each other and both said…how about just a little more. Superb. Perfect summer evening — even though its a Monday — thanks to this recipe. P.S. I didnt have almond flour so used King Arthur baking flour and still loved it.

By: Jez

Jez — Tue, 20 Aug 2024 13:42:52 +0000

Love many of your recipes, however, this one while it being wonderfully easy, I just did not care for the taste. Maybe it’s due to the amount of honey or that honey was used, in general. Maybe it’s just too much honey. I just didn’t care for the taste.

By: Sherri Bender

Sherri Bender — Mon, 19 Aug 2024 16:39:18 +0000

I make this every peach season. The only adjustments I make are decreasing honey (not a fan of honey) and adding other berries.* I increase the recipe 1.5 to 2X or it would not last past the cooling stage. Last night my son told me “this is the best thing you make.” :0 (And I cook allll the time.) lol So, thanks for the great recipe!!

After reading other comments, I will add some coconut. (*Sometimes I throw in a handful of broken up pecans to the crumble, but my kids prefer the almonds.)

By: Melody Wren

Melody Wren — Mon, 19 Aug 2024 15:01:54 +0000

I followed the recipe very closely except for subbing in gluten free flour for the almond flour. I have been making crisps for over 40 years and this was the tastiest peach crisp I have ever had. Reminiscent of peach pie flavours. The honey was new for me to add and I think it made the difference . We devoured it with vanilla yogurt on top. Cannot wait to share with company, but this time it was just for beloved and me.

By: Kate

Kate — Thu, 15 Aug 2024 10:40:07 +0000

In reply to Patricia. Great to hear, Patricia!

By: Patricia

Patricia — Wed, 14 Aug 2024 00:35:22 +0000

I loved this! I didn’t have quite enough peaches, so I added some blueberries to round out the fruit. I used maple syrup, and next time will add some lemon juice to balance the sweetness. I served it with Salted Caramel ice cream–total yum! Thank you Kate! Good recipes for gluten-free baking are treasures!

By: Gigi

Gigi — Sun, 11 Aug 2024 17:08:26 +0000

Am off to the store for plain yogurt so we can have this for dessert this evening. I’d love to see more recipes without rice flour as those of us who are true GF are finding our blood sugar rising into pre-diabetes/diabetes 1due to the rice ingredient (cheaper but carb high). Great recipes, thanks!