Comments on: Mixed Berry Crisp (Gluten Free)

By: Kate

Kate — Thu, 24 Oct 2024 10:52:55 +0000

In reply to Lianne. That's great to hear, Lianne!

By: Lianne

Lianne — Thu, 10 Oct 2024 14:28:32 +0000

A delicious hit! I made it with thawed frozen berries for a dinner party that evening. I baked at home for 40 mins, then brought it to their house uncovered and baked the final 10 mins in their oven we ate dinner. It was perfectly warm & crispy, and served with vanilla ice cream agreed is a must!

By: Kate

Kate — Tue, 03 Sep 2024 10:15:09 +0000

In reply to Liz. Hi Liz, Unfortunately, there are some areas that won't change. You will want to increase your baking dish size. 9x13 should work.

By: Liz

Liz — Tue, 27 Aug 2024 20:58:56 +0000

When I click on 2X , in the recipe directions the size of pan remains 9×9. I assume I need to use a larger pan? What size do u recommend? Thanks! Btw, this recipe is fabulous!

By: Roberta

Roberta — Fri, 02 Aug 2024 13:34:44 +0000

The ingredients in this recipe are wonderful and made for a great flavor. However I felt that the batter was too thick. It ended up going on in little bits and didn’t make a solid crisp layer.

By: Kate

Kate — Wed, 24 Jul 2024 11:39:32 +0000

In reply to Mary. Great to hear, Mary!

By: Kate

Kate — Tue, 23 Jul 2024 10:49:43 +0000

In reply to Lisa Dveris. Doubling in a 9x13 should work. I hope it's a hit!

By: Kate

Kate — Tue, 23 Jul 2024 10:35:39 +0000

In reply to Suzanne. Great to hear, Suzanne!

By: Mary

Mary — Sun, 21 Jul 2024 19:54:04 +0000

I tried this recipe using frozen mixed fruit. It tastes really good! One thing, there was a lot of juice after thawing so the starch needed to increase or some juice discarded after thawing.

By: Kate

Kate — Fri, 19 Jul 2024 11:22:11 +0000

In reply to Trish. You can use oat flour or whole wheat flour.