Comments on: Easy Pumpkin Cheesecake Cups

By: Kate

Kate — Tue, 29 Oct 2024 20:14:29 +0000

In reply to Christne. I'm so happy to hear that, Christine! Thank you for your review.

By: Jean H

Jean H — Fri, 25 Oct 2024 03:49:27 +0000

In reply to Kate. Would draining the canned pumpkin puree in a sieve or cheese cloth overnight help with the pie? Maybe cooking the puree down a bit to concentrate the flavor? You have probably done both in the development process. I am excited to make the cheese cake cups on Sunday for a Monday meeting. I will do it as written for my first time, but wonder if a bit of rum or rum extract would be tasty.

By: Christne

Christne — Mon, 14 Oct 2024 01:01:34 +0000

I’m a regular reader of your seasonal blog posts and loved this recipe! I’ve been reading your blog and cookbook for a long time and have not found a bad recipe. (I especially loved the quinoa stuffed sweet potatoes!) However, this one was my favorite so far! It was not too rich and had the perfect amount of sweetness. YUM!

By: Kate

Kate — Sat, 18 Nov 2023 20:14:44 +0000

In reply to Yvonne. Hi Yvonne, all my recipes have nutritional information. It's below the notes section of each recipe. You need to click to expand.

By: Yvonne

Yvonne — Sat, 18 Nov 2023 17:14:56 +0000

Could you post the nutritional along with your recipes?

By: Kate

Kate — Wed, 15 Nov 2023 20:35:32 +0000

In reply to Julie L.. Great to hear, Julie!

By: Julie L.

Julie L. — Sat, 04 Nov 2023 19:32:11 +0000

Oh my!! This was delicious! And so easy to make. Thank you for all the helpful tips you included. I approached this without a food processor, even though I have one–by hand-chopping the pecans and using a hand mixer for the rest–to see how easy this would be to recommend to others. And it was. So I can’t imagine the time I’ll save making this with my food processor. Because, oh, I will be making this again. Also, I didn’t use graham crackers in the topper; just nuts. And I doubled the amount of mousse I spooned into each cup because I didn’t have 8 mini cups to use. And I gotta say, I’m not sorry. Yum!!

By: Jean Saja

Jean Saja — Tue, 31 Oct 2023 15:53:04 +0000

Can I freeze? I’m alone. Can I use regular plain yoghurt? Siggi’s is only in flavors here.
Thanks!

By: Kate

Kate — Fri, 06 Oct 2023 23:40:25 +0000

In reply to Linda ONeill. Thank you, Linda!

By: Linda ONeill

Linda ONeill — Sun, 01 Oct 2023 02:53:26 +0000

Cookie and Kate are my go-to for all great food and when I’m looking for a healthy recipe. Everything I’ve made from your site has been excellent. I wonder if I can substitute the Greek yogurt with silken tofu. Finding good-tasting, healthy tofu dessert recipes isn’t easy.