Comments on: Classic Cream Cheese Frosting

By: Kate

Kate — Tue, 03 Sep 2024 11:02:19 +0000

In reply to Rachel B. You're welcome, Rachel!

By: Rachel B

Rachel B — Sun, 01 Sep 2024 18:43:05 +0000

My husband used this recipe to go with a pumpkin spice cake he baked with my daughter. The consistency of this frosting was spot-on and it tasted absolutely delicious – terrific recipe! He did lower the powdered sugar to a scant 1-cup and that was the perfect amount for us. Thank you!!

By: Zarah Sergison

Zarah Sergison — Sun, 04 Aug 2024 07:13:48 +0000

Hello, what brand cocoa powder do you use? I tried Ghirardelli and was very disappointed.

By: Kate

Kate — Tue, 23 Jul 2024 10:41:24 +0000

In reply to Patricia Potter. Hi Patricia, I'm sorry to hear that. It won't fluffy like whipped creamy, but should be smooth and light. I hope that helps!

By: Patricia Potter

Patricia Potter — Mon, 15 Jul 2024 13:24:01 +0000

I made a spicy chocolate cake and for the first time cream cheese icing. The icing has not gone fluffy! It is very smooth and as I write sitting in my fridge. Where have I gone wrong? Does it need more icing sugar ? Will the refrigeration thicken it up ?
Patricia Potter

By: Kate

Kate — Tue, 09 Apr 2024 19:28:20 +0000

In reply to Deesse de Graaf. I'm sorry to hear that. Did you use the full fat or less fat option?

By: Deesse de Graaf

Deesse de Graaf — Sun, 31 Mar 2024 14:25:37 +0000

Unfortunately, it was too runny. Might be because of the cream cheese brand, I really can’t say for sure. Adding more powdered sugar sure didn’t help.

By: Kate

Kate — Sat, 25 Nov 2023 20:12:15 +0000

In reply to Bill Edgar. I haven't tried it so I can't say for sure. Sorry!

By: Bill Edgar

Bill Edgar — Mon, 20 Nov 2023 18:03:07 +0000

In reply to Kate. What about vegan cream cheese?

By: Kate

Kate — Wed, 20 Sep 2023 01:01:40 +0000

In reply to Sue. Thank you for your review!