Comments on: Best Vegetable Lasagna

By: Kate

Kate — Thu, 31 Oct 2024 21:00:23 +0000

In reply to Léa Prince. That's great to hear Léa! Thank you for your review.

By: Kate

Kate — Thu, 24 Oct 2024 10:59:40 +0000

In reply to Sarah. Hooray! I love to hear that, Sarah.

By: Kate

Kate — Thu, 24 Oct 2024 10:43:40 +0000

In reply to val dobbin. Great to hear, Val!

By: Lorraine

Lorraine — Thu, 24 Oct 2024 02:08:12 +0000

I followed your recipe the first time except I used kale instead of spinach since that’s what I had; the 2nd time I used frozen home-made tomato sauce that needed using up. I doubled the recipe both times and it was fantastic. Everyone loved it and said you don’t even miss the meat! Delicious comfort food, perfect for the fall and winter season. Thanks again, Kate!

By: Susanne

Susanne — Thu, 24 Oct 2024 00:37:59 +0000

In reply to Nancy Doda. My (adult) daughter and friends made this for a group of people. It was good but quite soupy. I don’t know why.

By: Léa Prince

Léa Prince — Wed, 23 Oct 2024 22:26:28 +0000

I’ve made this recipe for the first time tonight for just me and my partner and he told me it was my best dish of all time. And he is a meat eater so I guess it says it all. Don’t ask me how but we ended up eating half of the whole plate: it was so SO good.

I used arrabbiata sauce instead since I couldn’t find marinara sauce at the store. I also put a bit more seasoning on the veggie sauce (here, cumin, paprika and cardamom) and it was really nice.

Thank you (from France ) for the recipe, I will definitely do it again!

By: Kate

Kate — Tue, 22 Oct 2024 10:43:51 +0000

In reply to Nancy Doda. Hi Nancy, I know others have tried it and didn't mind the results. I find it best right away.

By: Shannon Wright

Shannon Wright — Tue, 15 Oct 2024 02:03:41 +0000

This was was fantastic! I added some herbs (oregano, basil and mushroom powder) to the veg when cooking down and subbed half the onion for a shallot. the tomato sauce was perfect! My partner loves meat lasagna and he said he prefers this one! It is much lighter than normal lasagna!

By: Ariel L

Ariel L — Sun, 13 Oct 2024 21:51:01 +0000

I’ve been making this recipe for a few years now and it NEVER disappoints! Meat eaters and vegetarians agree this is one of the best lasagnas they’ve ever had. I’ve done both the fresh tomato sauce and Rao’s jarred and it’s delicious both ways. Although a bit time consuming and tricky to manage in a tiny NyC studio apartment kitchen it is SO WORTH IT. Leftovers for days and it gets better over time. Couldn’t recommend enough.

By: Cate

Cate — Fri, 11 Oct 2024 18:49:26 +0000

In reply to Debra. The mozzarella measurement is based on volume, not weight.