Comments on: Thai Red Curry with Vegetables

By: Kate

Kate — Thu, 31 Oct 2024 11:34:14 +0000

In reply to Linda. Great to hear, Linda!

By: Linda

Linda — Tue, 22 Oct 2024 22:36:14 +0000

I made this for dinner, my husband and I agree, it was absolutely fantastic! Definitely will be making this again.

By: Vince

Vince — Mon, 14 Oct 2024 14:58:48 +0000

I swapped the veg for courgette, sweet potato and green beens. Par boiled to speed up the process.
Amazing! Even the kids and the (only vegan) father in law!
Will be doing this again.

By: Geeta Viswanathan

Geeta Viswanathan — Sat, 05 Oct 2024 19:06:31 +0000

Easy recipe and very tasty too

By: Kate

Kate — Wed, 11 Sep 2024 11:39:59 +0000

In reply to Madhu. Yes, mushrooms need to be cooked down. Let me know what you think!

By: Kate

Kate — Wed, 11 Sep 2024 10:57:50 +0000

In reply to Liz. Thank you for sharing, Liz!

By: Madhu

Madhu — Mon, 09 Sep 2024 07:10:26 +0000

Recipe is perfect! There’s one doubt – if using button mushrooms, when do I add them to the recipe since they need to cook for a while and release a lot of water?

By: Nancy

Nancy — Sat, 07 Sep 2024 00:40:55 +0000

I love this recipe and I add fresh ahi or mahi-mahi. I’m thinking about adding fresh corn from the cob next time. So good! Thank you!

By: Liz

Liz — Fri, 06 Sep 2024 14:53:19 +0000

I added chick peas and peas for added protein and I may have used a little more curry paste that 2 Tbsp but my husband and I loved it!

By: Kate

Kate — Tue, 03 Sep 2024 11:22:25 +0000

In reply to Sreehitha. You could try it. I prefer this best as written.