Comments on: Green Goddess Tortellini Salad

By: KB

KB — Sat, 24 Aug 2024 13:51:37 +0000

Hi Kate,
Greetings from Israel.
Love, love, love your recipes!
Healthy, tasty, easy and delightful.
Thanks for sharing your unique style.

By: Jeanie

Jeanie — Wed, 07 Aug 2024 02:19:39 +0000

Found this while desperately searching for ideas to use up a pile of herbs and veggies from my CSA and it is a keeper! I love how flexible it is depending on what veggies you have in the fridge

By: Kate

Kate — Fri, 17 May 2024 19:12:44 +0000

In reply to Ann. Thank you for your review, Ann!

By: Ann

Ann — Mon, 13 May 2024 01:59:06 +0000

Simplistic and sensational. And, what do you expect, it’s Cookie and Kate! I used peppers, tomatoes, zucchini, and shredded carrot. The fresh herbs carry the dressing with no need for more flavors. Careful with the dill unless you want it dill forward. Upping the veggie to tortellini ratio is an easy option for some of us.

By: Kate

Kate — Fri, 19 Apr 2024 20:13:06 +0000

In reply to Laurie Schreier. That's great to hear, Laurie!

By: Tammy

Tammy — Wed, 17 Apr 2024 20:38:12 +0000

This was delicious! And the ingredients are things that we almost always have in the house, so it’s such a great weeknight meal option.

By: Kate

Kate — Tue, 16 Apr 2024 19:16:13 +0000

In reply to Jen Wenzel. You're welcome, Jen! Thank you for your review.

By: Laurie Schreier

Laurie Schreier — Sun, 14 Apr 2024 22:45:54 +0000

Made this for dinner, was delicious! Had fresh dill, basil and parsley from the garden. Will definitely make again.

By: JenM

JenM — Wed, 10 Apr 2024 02:14:54 +0000

This was amazing!!! I used asparagus, summer squash and zucchini. The green goddess dressing was to die for! I am new to your site and am hooked!! Thank you for all the hard work you must do coming up with these amazing recipes!! ❤️

By: Jen Wenzel

Jen Wenzel — Sun, 07 Apr 2024 14:49:43 +0000

Loved this! We hosted a vegetarian friend last night for dinner and I wanted to make something delicious for her. I tried this for the first time and absolutely loved it! For the dressing, I used cilantro, dill and basil and for the spring veggies I used asparagus and zucchini (blanched) along with fresh red pepper and halved cherry tomatoes. Sooo yummy! Thanks for the great recipe!