Comments on: Butternut Squash Mac and Cheese https://cookieandkate.com/butternut-squash-mac-and-cheese/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 31 Oct 2024 20:49:25 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/butternut-squash-mac-and-cheese/comment-page-3/#comment-872733 Thu, 31 Oct 2024 20:49:25 +0000 https://cookieandkate.com/?p=39860#comment-872733 In reply to KK.

Great to hear, KK!

]]> By: Kate https://cookieandkate.com/butternut-squash-mac-and-cheese/comment-page-3/#comment-872583 Wed, 30 Oct 2024 10:24:29 +0000 https://cookieandkate.com/?p=39860#comment-872583 In reply to Sarah.

Thank you for sharing, Sarah!

]]> By: Kate https://cookieandkate.com/butternut-squash-mac-and-cheese/comment-page-3/#comment-872456 Tue, 29 Oct 2024 20:44:44 +0000 https://cookieandkate.com/?p=39860#comment-872456 In reply to Dee Hardy.

I’m happy you enjoyed it!

]]> By: Dee Hardy https://cookieandkate.com/butternut-squash-mac-and-cheese/comment-page-3/#comment-872377 Tue, 29 Oct 2024 17:11:10 +0000 https://cookieandkate.com/?p=39860#comment-872377 In reply to Kate.

The butternut mac n cheese was stunning.



]]> By: Emily https://cookieandkate.com/butternut-squash-mac-and-cheese/comment-page-3/#comment-872340 Tue, 29 Oct 2024 04:29:47 +0000 https://cookieandkate.com/?p=39860#comment-872340 I thought this was just ok – not too flavorful although I used a very nice parm and a nice cheddar – the Kerrygold. I’m a bit disappointed for the effort made. Maybe I need to add roasted mushrooms or other things for added interest/texture, but I think I just have other preferred mac n cheese recipes. Or maybe it’s just the trade-off that’s made with a “healthier” recipe like this that has the benefit of roasted butternut squash.



]]> By: Kara https://cookieandkate.com/butternut-squash-mac-and-cheese/comment-page-3/#comment-871922 Thu, 24 Oct 2024 20:57:17 +0000 https://cookieandkate.com/?p=39860#comment-871922 In reply to Kathryn Moore.

My picky eaters love this recipe! I’m wanting to make it for the second time but don’t have cream cheese.. I have half and half and the other cheeses. Is it still ok to make without the cc? Thank you!



]]> By: Lisa DeStefano https://cookieandkate.com/butternut-squash-mac-and-cheese/comment-page-3/#comment-871803 Wed, 23 Oct 2024 16:35:04 +0000 https://cookieandkate.com/?p=39860#comment-871803 Do you think I can use boursin instead of cream cheese? I’m not worried about the difference in salt or flavor just the texture. I have to use up 3 blocks of boursin very soon!

]]> By: KK https://cookieandkate.com/butternut-squash-mac-and-cheese/comment-page-3/#comment-871796 Wed, 23 Oct 2024 15:21:29 +0000 https://cookieandkate.com/?p=39860#comment-871796 This is fairly simple compared to the steps in other butternut mac and cheeses I’ve made making it a plus. Don’t be discouraged about the amount of liquid left in the pot after cooking. It truly does thicken a lot as it sits. Next time I will add carrots/broccoli/brussels/cauliflower…whatever is on hand to compliment the creamy, buttery butternut. Thank you for sharing this recipe. It’s a keeper!



]]> By: Kathryne Taylor https://cookieandkate.com/butternut-squash-mac-and-cheese/comment-page-3/#comment-871583 Mon, 21 Oct 2024 18:50:26 +0000 https://cookieandkate.com/?p=39860#comment-871583 In reply to LSG.

Hi! I’m sorry, I missed your message until now. I’ve frozen this mac and cheese in my large silicone ice cube tray, which offers easy portions perfect for my toddler. I’ve microwaved it on low power, stirring occasionally, until warmed through. It’s not as pretty after thawing, but it still tastes great!

]]> By: Sarah https://cookieandkate.com/butternut-squash-mac-and-cheese/comment-page-3/#comment-871541 Mon, 21 Oct 2024 08:54:30 +0000 https://cookieandkate.com/?p=39860#comment-871541 In reply to Kate.

I made this yesterday. It turned out really good, I added extra salt and garlic powder. I am planning on freezing a bunch to have through the fall/winter. I found it quite rich but plan to round it out by adding a serving of peas, or even broccoli, as a side. Definately easy to make, quick and not many dishes.



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