Comments on: Arrabbiata Sauce https://cookieandkate.com/arrabbiata-sauce-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 22 Oct 2024 18:51:17 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathryne Taylor https://cookieandkate.com/arrabbiata-sauce-recipe/comment-page-1/#comment-871697 Tue, 22 Oct 2024 18:51:17 +0000 https://cookieandkate.com/?p=43380#comment-871697 In reply to Jared.

Thank you so much, Jared! Please let me know how it turns out for you.

]]> By: Kathryne Taylor https://cookieandkate.com/arrabbiata-sauce-recipe/comment-page-1/#comment-871696 Tue, 22 Oct 2024 18:50:58 +0000 https://cookieandkate.com/?p=43380#comment-871696 In reply to Afreen.

Exactly! Hope you love it. :)

]]> By: Kathryne Taylor https://cookieandkate.com/arrabbiata-sauce-recipe/comment-page-1/#comment-871695 Tue, 22 Oct 2024 18:50:43 +0000 https://cookieandkate.com/?p=43380#comment-871695 In reply to Susan Dircks DeWenter.

Hi Susan! Welcome to my site, I’m glad you found it! That’s an good question. It would be a nice spicy pizza sauce, or it would be great baked with some goat cheese or mozzarella on top to serve as a dip with crusty bread. Hope you enjoyed the pickled onions!

]]> By: Kathryne Taylor https://cookieandkate.com/arrabbiata-sauce-recipe/comment-page-1/#comment-871693 Tue, 22 Oct 2024 18:49:15 +0000 https://cookieandkate.com/?p=43380#comment-871693 In reply to John.

I’m glad you enjoyed it, John! Perhaps a different brand of tomatoes would make all the difference.

]]> By: John https://cookieandkate.com/arrabbiata-sauce-recipe/comment-page-1/#comment-871555 Mon, 21 Oct 2024 13:53:27 +0000 https://cookieandkate.com/?p=43380#comment-871555 A good recipe!
Maybe a touch of sugar would “smoothen” the tomato acidity. Furthermore, next time I would consider to add some chicken stock for better “body”.
Cheers!



]]> By: Susan Dircks DeWenter https://cookieandkate.com/arrabbiata-sauce-recipe/comment-page-1/#comment-871499 Sun, 20 Oct 2024 20:50:29 +0000 https://cookieandkate.com/?p=43380#comment-871499 This looks delicious. Could you use it for anything other than pasta? When I first saw the picture, I thought it looked more like a chutney, which got me thinking.
I am glad I just found your site. I am making pickled red onions to have with taco salad this evening.

Best, Susie

]]> By: Afreen https://cookieandkate.com/arrabbiata-sauce-recipe/comment-page-1/#comment-871281 Fri, 18 Oct 2024 09:31:20 +0000 https://cookieandkate.com/?p=43380#comment-871281 This looks like my perfect comfort recipe for those lazy chilly nights where kitchen is my last resort. Thankyou so much for sharing simpler recipes.



]]> By: Jared https://cookieandkate.com/arrabbiata-sauce-recipe/comment-page-1/#comment-871243 Thu, 17 Oct 2024 21:11:00 +0000 https://cookieandkate.com/?p=43380#comment-871243 Your beautiful pictures and well written instructions have me getting the ingredients tonight! Thank you.

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