Comments on: Veggie Black Bean Enchiladas

By: Laura Conter

Laura Conter — Wed, 23 Oct 2024 00:01:53 +0000

In reply to Lynn O..

Loved it! Thank you so much. I did serve it with home made Pico degallo.

By: R

Tue, 22 Oct 2024 17:21:26 +0000

In reply to Diane.

This is our family favorite. Such a flavourful recipe and enchiladas sauces is very tasty. My 6 years old love this. Highly recommend it. We make it once a week. Thank you si much

By: Dee Burnell

Dee Burnell — Sun, 20 Oct 2024 18:47:28 +0000

In reply to Hira Panth. Can I make these, leave them in the fridge over night and then bake them the next day?

By: Michael

Michael — Sat, 19 Oct 2024 03:23:23 +0000

The broccoli doesn’t seem all that unusual to me. Here in Morelia, at my favorite cafe, they make shrimp tacos with shredded cabbage and shredded carrots. And the tacos are just excellent! So I’ll try the black bean enchiladas–with brócoli. ‘Sounds yummy.

By: Sara B

Sara B — Sun, 13 Oct 2024 02:57:58 +0000

Loved this recipe! I’ve craving enchiladas and this recipe didn’t disappoint. I didn’t have the ambition or time to make the homemade enchilada sauce, and instead bought Trader Joe’s (new?) enchilada sauce which has a nice kick of heat. I wasn’t quite sure about the broccoli but sautéing it gave a nice smokey/roasted flavor. They were filling but didn’t leave me feeling overly stuffed. I used some plain yogurt as a sour cream substitute and am already looking forward to leftovers tomorrow night.

By: Lynn O.

Lynn O. — Mon, 09 Sep 2024 11:12:23 +0000

Hi Kate (and Cookie),

Thank you for this recipe! This has become a comfortable meal in our household. I make a bunch of these in individual portion, freeze them, and bake them from frozen for a hassle-free dinner. Making some right now!

By: Kate

Kate — Tue, 03 Sep 2024 10:20:42 +0000

In reply to Patty Chaney. Hi Patty, the nutritional information is below the notes section of the recipe.

By: Patty Chaney

Patty Chaney — Wed, 28 Aug 2024 19:09:47 +0000

How much saturated fat and trans fat are in these enchiladas? Send reply back please thank you

By: Sophie

Sophie — Mon, 19 Aug 2024 09:57:07 +0000

We make this recipe amongst others all the time! Thanks for so many great vego recipes that taste great and are full of veg and things good for health!

By: Hira Panth

Hira Panth — Wed, 24 Jul 2024 15:40:20 +0000

I made these today and it’s delicious. Followed your recipe and added Taco seasoning to make it little bit more spicy . Your video was very helpful, short and sweet with no speech while demonstrating
Thanks