Comments on: Spinach Artichoke Lasagna https://cookieandkate.com/spinach-artichoke-lasagna-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 01 Nov 2024 02:03:57 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/spinach-artichoke-lasagna-recipe/comment-page-7/#comment-872776 Fri, 01 Nov 2024 02:03:57 +0000 https://cookieandkate.com/?p=15880#comment-872776 In reply to Sandy.

Hi Sandy! Baking time should be the same. You can start with the same time. You may need to adjust after the time is up.

]]> By: Kate https://cookieandkate.com/spinach-artichoke-lasagna-recipe/comment-page-7/#comment-872775 Fri, 01 Nov 2024 02:02:16 +0000 https://cookieandkate.com/?p=15880#comment-872775 In reply to Sandy.

Hi Sandy, you could try and make it in a 9×13 and double it.

]]> By: Tracy https://cookieandkate.com/spinach-artichoke-lasagna-recipe/comment-page-7/#comment-872156 Sun, 27 Oct 2024 12:03:29 +0000 https://cookieandkate.com/?p=15880#comment-872156 In reply to Beverly.

I cut the lasagna into pieces and vac seal. You can use ziplock bags.. I defrost in micro depending on size about 2:30-3:00.. then transfer to plate and heat in microwave about 60 seconds. comes out perfect. its my husbands FAVORITE dinner recipe.

]]> By: Sandy https://cookieandkate.com/spinach-artichoke-lasagna-recipe/comment-page-7/#comment-872085 Sat, 26 Oct 2024 20:19:22 +0000 https://cookieandkate.com/?p=15880#comment-872085 I love this spinach artichoke lasagna!
You suggested to use a 9×13 to double recipe. Is the baking time the same for a double recipe in 9×13?
Thank you for giving option to double the ingredients, but it would be helpful if you also changed the instructions for a double recipe.



]]> By: Sandy https://cookieandkate.com/spinach-artichoke-lasagna-recipe/comment-page-7/#comment-872081 Sat, 26 Oct 2024 19:47:22 +0000 https://cookieandkate.com/?p=15880#comment-872081 I loved the spinach artichoke lasagna!
1. However, I cannot find a 9” square glass baking pan (only metal). Recipe boils over in 8”. Suggestions?

]]> By: Tracy https://cookieandkate.com/spinach-artichoke-lasagna-recipe/comment-page-7/#comment-871932 Thu, 24 Oct 2024 23:33:45 +0000 https://cookieandkate.com/?p=15880#comment-871932 In reply to CiCi.

I was wondering this too so I decided to put a layer of parchment directly on the cheese and then wrap tightly with foil. It worked great! The cheese stuck a tiny bit, but WAY better than if the foil was directly on the cheese.

]]> By: Kate https://cookieandkate.com/spinach-artichoke-lasagna-recipe/comment-page-7/#comment-871863 Thu, 24 Oct 2024 10:44:53 +0000 https://cookieandkate.com/?p=15880#comment-871863 In reply to CiCi.

You’re welcome, Cici!

]]> By: Kate https://cookieandkate.com/spinach-artichoke-lasagna-recipe/comment-page-7/#comment-871783 Wed, 23 Oct 2024 11:14:38 +0000 https://cookieandkate.com/?p=15880#comment-871783 In reply to Cici.

I recommend baking right away.

]]> By: Cici https://cookieandkate.com/spinach-artichoke-lasagna-recipe/comment-page-7/#comment-870442 Tue, 08 Oct 2024 21:39:46 +0000 https://cookieandkate.com/?p=15880#comment-870442 In reply to Kate.

Why do you recommend not prepping without baking immediately?

]]> By: CiCi https://cookieandkate.com/spinach-artichoke-lasagna-recipe/comment-page-7/#comment-870441 Tue, 08 Oct 2024 21:37:41 +0000 https://cookieandkate.com/?p=15880#comment-870441 Love all your recipes but was puzzled by the 12 minute cooking time for the artichoke/spinach mixture. I had my heat below medium and it could not have continued cooking for more than 6 minutes max. Also exactly how does one wrap the lasagna in parchment paper. There’s not way to wrap it – the Parchament at best just lays in top very loosely. Puzzled. Thank you though for a very tasty recipe.

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