Comments on: Roasted Cauliflower and Farro Salad with Feta and Avocado

By: Diane O’Halloran

Diane O’Halloran — Mon, 28 Oct 2024 22:56:07 +0000

In reply to Barbara Holthaus. This was yummy!! Since I don’t like cheese or olives, I left those out. Instead, I added in shredded rotisserie chicken for a little extra protein and a little finely chopped red onion. I wasn’t sure if I was going to like the sun dried tomatoes in the salad, but they were great. I will definitely make this again.

By: Kate

Kate — Wed, 15 May 2024 00:18:32 +0000

In reply to Ken. That's great to hear, Ken! Thank you for sharing how you made this.

By: Ken

Ken — Fri, 10 May 2024 13:58:18 +0000

I’ve made this a few times but last night I changed it up a bit.

I sort of combined this with the roasted cauliflower, farro, and arugula salad with lemony tahini dressing recipe that is in “Love Real Food.” To this recipe I added the lemony tahini dressing, chickpeas, and red bell pepper that you have in that recipe. It turned out great.

By: Lori Raphael

Lori Raphael — Sat, 13 Apr 2024 20:18:23 +0000

This won raves, and I am making it again today. Easily adaptable for the dairy-free and the olive dislikers. A mixture of cauliflower and broccoli is nice and colorful- I would say 2/3 cauliflower, 1/3 broccoli. The farro is unusual and excellent in this- chewy in a good way.

By: Kate

Kate — Tue, 26 Mar 2024 19:10:27 +0000

In reply to Mireille. You're welcome, Mireille!

By: Mireille

Mireille — Tue, 19 Mar 2024 03:41:47 +0000

This was simply delicious! A great combination of tastes! Healthy. Beautiful. We will definitely make it again. Thank you!

By: Mary Callari

Mary Callari — Thu, 04 Jan 2024 21:38:31 +0000

This was delicious! I only had 1/2 cup farro. So I used Trader Joe’s prepared lentils that you get in the produce section. I did not use feta. It was so good! Will definitely make this again!

By: Kate

Kate — Wed, 18 Oct 2023 23:21:25 +0000

In reply to Gina. Great to hear, Gina! I appreciate your review.

By: Gina

Gina — Fri, 13 Oct 2023 16:22:15 +0000

Excellent weeknight meal that was not only very tasty but easy to make. The chew of the farro was satisfying and it was a filling meal without being heavy. Made exactly as written and served on a bed of blended baby spinach and arugula (love the peppery bite of arugula!). Could stand on it’s own also without the addition of the greens and served as a side dish. It’s going in the rotation.

By: Kate

Kate — Wed, 09 Aug 2023 20:00:25 +0000

In reply to Christine Phillips. You're welcome, Christine!