Comments on: Pumpkin Pecan Scones with Maple Glaze https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 31 Oct 2024 20:59:41 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-872737 Thu, 31 Oct 2024 20:59:41 +0000 https://cookieandkate.com/?p=9405#comment-872737 In reply to Kristi.

That’s great to hear, Kristi! I appreciate your review.

]]> By: Kristi https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-871812 Wed, 23 Oct 2024 20:32:11 +0000 https://cookieandkate.com/?p=9405#comment-871812 Best and easiest scones I have ever made. And they’re beautiful too! Will return to this recipe annually!



]]> By: Christy https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-871473 Sun, 20 Oct 2024 15:44:59 +0000 https://cookieandkate.com/?p=9405#comment-871473 In reply to Rachel.

I prepped these and froze before baking in preparation for guests coming in a few weeks… then decided I should try them too…so made another batch. I used pumpkin pie spice (2tsp) in place of the cinnamon, ginger and cloves. I added cinnamon chips and cut them so I had 16 mini scones.They are outstanding! My guests will be lucky if the ones I prepped and froze make it until they visit!



]]> By: Kate https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-866475 Tue, 03 Sep 2024 10:15:31 +0000 https://cookieandkate.com/?p=9405#comment-866475 In reply to Pam.

You could try it! Let me know how they turn out.

]]> By: Pam https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-865713 Tue, 27 Aug 2024 21:14:47 +0000 https://cookieandkate.com/?p=9405#comment-865713 Do you think I could make this recipe with gluten free all purpose flour?

]]> By: Anne https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-863091 Sun, 04 Aug 2024 13:43:14 +0000 https://cookieandkate.com/?p=9405#comment-863091 We were looking for something different for breakfast and found this recipe. We didn’t have pumpkin so we used a cooked sweet potato instead. Also substituted Myokos cultured vegan butter for the fat. The scones cooked faester (11-12 minutes) in our oven. Delicious!



]]> By: Kate https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-843593 Thu, 25 Jan 2024 00:32:46 +0000 https://cookieandkate.com/?p=9405#comment-843593 In reply to Rachel.

You’re welcome, Rachel!

]]> By: Kate https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-843546 Wed, 24 Jan 2024 20:51:34 +0000 https://cookieandkate.com/?p=9405#comment-843546 In reply to Anita from Vancouver BC.

Love to hear it, Anita! Thank you for sharing.

]]> By: Rachel https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-843082 Sun, 21 Jan 2024 19:29:31 +0000 https://cookieandkate.com/?p=9405#comment-843082 These are my husband’s new favorite scone. So happy to find a recipe that reduces or completely eliminates dairy for his dairy sensitivity. I didn’t have any powdered sugar so I sprinkled the top with some brown sugar. Delicious. Thanks for sharing!



]]> By: Anita from Vancouver BC https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-843045 Sun, 21 Jan 2024 05:58:24 +0000 https://cookieandkate.com/?p=9405#comment-843045 Oh WOW I finally made these. Followed recipe, used more 1 and 3/4cup whole wheat pastry flour and 1/4c whole wheat flour and coconut oil as that is what I had. Super moist!!! I know ww flour absorbs more moisture than all purpose flour, not sure how much ww pastry flour absorbs, maybe less and that is why it was so moist Kate? I love sweet glaze and will try using only 1/2 the maple glaze next time. As per someone’s suggestion, I made in my food processor and it was easy to use. Not sure if using the food processor made the batter more sticky, but was able to make the suggested shape. Can’t wait to make more and impress my friends!



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