Comments on: Homemade Pumpkin Chai Latte

By: Kate

Kate — Wed, 30 Oct 2024 10:14:46 +0000

In reply to Jessica. That's great to hear, Jessica!

By: Jessica

Jessica — Sun, 20 Oct 2024 17:18:21 +0000

Yummy, love pumpkin spice drinks! This is my go to now. Used a mini frother in the pan, worked great, saved getting the blender out. I will be making a batch to keep in the fridge to warm up as wanted.

By: Sharon K. Summerfield

Sharon K. Summerfield — Sat, 19 Oct 2024 18:31:18 +0000

This recipe looks delicious. As I cannot do caffeine one of my favourite rooibos chais is from The Denman Island Tea Company on Vancouver Island on BC Canada. This contains no caffeine. Excited to try this recipe at an upcoming workshop I am doing on Celebrating the Holidays with Gluten Free Snacks and now delicious Chai. As one can never have too much chai without caffeine. And I love your cookbook.

By: Mia w

Mia w — Fri, 18 Oct 2024 02:48:32 +0000

I made This tonight and it’s perfect. I cant Wait to make it again. It’s so good and perfect for living room tv watching and way better and healthier than Starbucks. Thank you.

By: Celia

Celia — Sat, 05 Oct 2024 18:49:43 +0000

I made this today for my me and my daughter. We absolutely loved it! Note: when adjusting the serving size, be sure to adjust the amount of water boiled for the tea bags. I’ll never drink Starbucks pumpkin spice latte again! :)

By: Manon

Manon — Thu, 03 Oct 2024 11:29:29 +0000

Wow I am obsessed with this drink! After getting my first pumpkin chai latte at Starbucks I was hooked. I will be making it again today.

Have you (or has anyone else) tried to warm up frozen batches of this? I want to try it but I’m scared it might affect the taste or texture.

By: jas

jas — Fri, 20 Sep 2024 19:17:43 +0000

10/10 buss
didn’t cook it long enough to make it thick but thats on me and it was still amazing so i dont care
thank you

By: Kate

Kate — Wed, 08 Nov 2023 20:45:45 +0000

In reply to eileen nauman. I don't have a plan for one right now. But I do plan to keep adding new recipes to the blog.

By: Sarah

Sarah — Sat, 04 Nov 2023 19:01:46 +0000

I wonder if you could dehydrate the pumpkin to make a shelf stable mix…

By: eileen nauman

eileen nauman — Mon, 30 Oct 2023 17:18:04 +0000

When will you do a SECOND cook book? I love the first…lost 20 pounds on it already! More, please! Warmly, Eileen