Comments on: Healthy Pumpkin Bread!

By: Kate

Kate — Wed, 30 Oct 2024 10:11:46 +0000

In reply to Kirstin. Hi Kirstin! Try my Gluten-Free Pumpkin Muffins

By: Kate

Kate — Tue, 29 Oct 2024 20:52:25 +0000

In reply to Kathy Plavko. You're welcome, Kathy!

By: Kathy Plavko

Kathy Plavko — Mon, 28 Oct 2024 22:57:20 +0000

Just made the pumpkin bread with some leftover Kombocha squash (mashed) and it is delicious! I followed the recipe precisely other than that and I’m sure it will be equally as good with pumpkin. Thanks for your great work. Your recipes always work well for me…

By: Kate

Kate — Tue, 22 Oct 2024 10:53:23 +0000

In reply to Margo Sequeira. Hi Margo, Unfortunately, almond flour isn't a great 1:1 substitute.

By: charmaine weber

charmaine weber — Sun, 20 Oct 2024 00:23:40 +0000

In reply to Lovetobake. Thank you for your reply. Experimenting is the fun part for me! I ended up going with 1 c. cassava, 1/2 c. almond, and 1/4 c. coconuts flours, and doubling the almond milk. I was incredible!

By: Kirstin

Kirstin — Sat, 19 Oct 2024 20:38:45 +0000

In reply to Sakina. On her other recipes, I’ve had success with 1/2 almond flour, 1/2 gluten free flour - it takes some experimenting with proportions because Almond flour doesn’t absorb liquids

By: Katt

Katt — Sat, 19 Oct 2024 18:41:50 +0000

Good recipe for when feeling need to be more healthy( not using that $50 pan though, pretty though it is! )….

By: Lisa moorlag

Lisa moorlag — Mon, 14 Oct 2024 05:33:48 +0000

In reply to Anne Jones. Applesauce and oil same amounts when you trade?

By: Margo Sequeira

Margo Sequeira — Sat, 05 Oct 2024 21:55:58 +0000

Could you use almond flour? Or do you need more liquid?

By: Lovetobake

Lovetobake — Wed, 02 Oct 2024 01:27:32 +0000

In reply to Charmaine. Charmaine. Coconut flour reacts differently than regular flours. Or even basic GF mixes. With Coconut, you use much less and add a lot more eggs. So it would take a lot of experimenting to make it work.