Comments on: Perfect Roasted Pumpkin Seeds https://cookieandkate.com/roasted-pumpkin-seeds-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 27 Oct 2024 18:46:16 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Marie C https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-872188 Sun, 27 Oct 2024 18:46:16 +0000 https://cookieandkate.com/?p=37431#comment-872188 I followed the recipe and they came out perfectly :) other recipes were frustrating me because they didn’t seem to get the seeds to that perfect, crispy but not dessicated level of doneness, and also added extra, unnecessary steps such as boiling the seeds. Finally, I was able to make pumpkin seeds just the way my mom made them when we were kids!



]]> By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-864877 Wed, 21 Aug 2024 10:44:29 +0000 https://cookieandkate.com/?p=37431#comment-864877 In reply to Violet.

You’re welcome, Violet!

]]> By: Violet https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-864531 Sun, 18 Aug 2024 04:02:46 +0000 https://cookieandkate.com/?p=37431#comment-864531 These pumpkin seeds are so yummy I love them
I would like you to post more Halloween/fall food.
Thank you.



]]> By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-836525 Sat, 25 Nov 2023 20:26:02 +0000 https://cookieandkate.com/?p=37431#comment-836525 In reply to Mina.

Sure, you can roast them the next day. I hope you enjoy them!

]]> By: Mina https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-836029 Tue, 21 Nov 2023 16:35:17 +0000 https://cookieandkate.com/?p=37431#comment-836029 This may be a stupid question but I am making flavored roasted seeds and I am wondering if there is any prep I can do the night before? I’ve already cleaned them and dried them… could I season them and then roast them the next day? My holiday schedule grew considerably busier that expected!

]]> By: rayna s. https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-833086 Sat, 21 Oct 2023 10:43:17 +0000 https://cookieandkate.com/?p=37431#comment-833086 I made mine with winter squash seeds and it came out great also, and I love your website and recipes. I also have to add that skipping the parchment paper is better for the environment :) Thank you!



]]> By: Linda https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-800662 Fri, 09 Dec 2022 01:55:24 +0000 https://cookieandkate.com/?p=37431#comment-800662 I love your vegetarian recipes, own your cookbook but I don’t understand why you suggest mixing olive oil on top of parchment on a cookie sheet. I have several shallow wide metal bowls ( very inexpensive at Asian shops) that I use for coating veggies with oil. I find it both easier & quicker, wastes less oil, and easy to clean up. I just rinse the bowl with hot soapy water & set it on top of the stove to dry while the oven is baking.



]]> By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-798218 Fri, 18 Nov 2022 00:56:57 +0000 https://cookieandkate.com/?p=37431#comment-798218 In reply to Honest Jane.

Hi, I’m sorry to hear that. Does your oven tend to run hot? Do you have a convection or conventional oven?

]]> By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-798019 Thu, 17 Nov 2022 01:19:30 +0000 https://cookieandkate.com/?p=37431#comment-798019 In reply to Lisa.

Hi Lisa, see step 5 – Cooled, leftover pumpkin seeds will keep well in a bag at room temperature for up to 2 weeks.

]]> By: Linda L Tipton https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-797373 Sun, 13 Nov 2022 00:35:16 +0000 https://cookieandkate.com/?p=37431#comment-797373 In reply to Frances Bolte.

Made these failed mersibley no where near done soggy over salty but will try again next year

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